Easy Shrimp Foil Packets with Vegetable in Oven or on Grill

Quick entree to prepare, these shrimp foil packets pack a whole bunch of flavor. With shrimp, potatoes, tomatoes, zucchini and corn, all those natural juice just about to come out.

Seasoning with old bay, ground pepper and a bit of lime juice is enough. If you want more flavor, add honey or same more salt.

Browning some extra butter-garlic with fresh chopped parsley for drizzling all over after the shrimps are finished will up the scent a knot. Or you could use it as dipping sauce as well.

Recipe for Shrimp foil packets

Course: Entree

Cuisine: American

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 4

Author: Victoria

Aromatic sensation shrimp foil packets with brown garlic butter and lime juice. Just add some old bay and ground pepper, and this great meal could serve 4

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Ingredients

• 1.5 lb large shrimp - peeled & deveined
• 1 lb baby red potato
• 2 ears fresh sweet corn
• 3 cloves garlic
• 7 Tbsp butter
• 16 cherry tomatoes or 2 large
• 1 large zucchini
• 3 Tbsp Old Bay seasoning
• 1 Tbsp lime juice
• 2 Tbsp chopped fresh parsley
• salt and pepper to taste

Instructions

• Corn - husked and cut into four and then half lengthwise.
• Potatoes - wash and cut into quarters or thinner slices.
• Shrimp - peel and deveined.
• In a small sauce pan melt 4 Tbsp butter, then add minced garlic to brown a little bit.
• Transfer brown garlic-melt butter to a large bowl or container, then add Old bay seasoning and lime juice.
• Add shrimp, corn, potatoes, tomatoes, thick slice zucchini and stir well to mix/coat with seasoning layer. Let sit for 10 minutes to soak in.
• Start the grill or pre-heat oven to 400F.
• Divide ingredients into 4 aluminum foil sheets, fold and crease to form closed packets.
• Toss onto grill (medium heat for 8 minutes) or oven (400 F for 15-20 minutes).
• Flip the foil packets and cook for another 5-10 minutes or desired tender.
• While grilling, melt 3 Tbsp butter in a small sauce pan, add some minced garlic to brown.
• Add 1/2 of chopped parsley and a sprinkle or two of salt & pepper to the hot butter. Stir to mix and remove from heat.
• Once the shrimp foil packets are done, open them and sprinkle remaining chopped parsley and some ground pepper.
• Either drizzle the prepared butter garlic sauce over top or use it as dipping sauce