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You are here: Home / Recipes / Main Dish / Easy Shrimp Foil Packets with Vegetable in Oven or on Grill

Easy Shrimp Foil Packets with Vegetable in Oven or on Grill

August 15, 2017 By Victoria

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Quick entree to prepare, these shrimp foil packets pack a whole bunch of flavor. With shrimp, potatoes, tomatoes, zucchini, and corn, all those natural juice just about to come out.

Shrimp Foil Packets

Seasoning with old bay, ground pepper and a bit of lime juice is enough. If you want more flavor, add honey or same more salt.

shrimp and vegetable foil packets
Oven-baked shrimp foil packets

Browning some extra butter-garlic with fresh chopped parsley for drizzling all over after the shrimps are finished will up the scent a knot. Or you could use it as a dipping sauce as well.

shrimp and vegetable foil packets

Recipe for Shrimp foil packets

Course: Entree
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Author: Victoria
Aromatic sensation shrimp foil packets with brown garlic butter and lime juice. Just add some old bay and ground pepper, and this great meal could serve 4
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Ingredients

  • 1.5 lb large shrimp – peeled & deveined
  • 1 lb baby red potato
  • 2 ears fresh sweet corn
  • 3 cloves garlic
  • 7 Tbsp butter
  • 16 cherry tomatoes or 2 large
  • 1 large zucchini
  • 3 Tbsp Old Bay seasoning
  • 1 Tbsp lime juice
  • 2 Tbsp chopped fresh parsley
  • salt and pepper to taste

Instructions

  • Corn – husked and cut into four and then half lengthwise.
  • Potatoes – wash and cut into quarters or thinner slices.
  • Shrimp – peel and deveined.
  • In a small sauce pan melt 4 Tbsp butter, then add minced garlic to brown a little bit.
  • Transfer brown garlic-melt butter to a large bowl or container, then add Old bay seasoning and lime juice.
  • Add shrimp, corn, potatoes, tomatoes, thick slice zucchini and stir well to mix/coat with seasoning layer. Let sit for 10 minutes to soak in.
  • Start the grill or pre-heat oven to 400F.
  • Divide ingredients into 4 aluminum foil sheets, fold and crease to form closed packets.
  • Toss onto grill (medium heat for 8 minutes) or oven (400 F for 15-20 minutes).
  • Flip the foil packets and cook for another 5-10 minutes or desired tender.
  • While grilling, melt 3 Tbsp butter in a small sauce pan, add some minced garlic to brown.
  • Add 1/2 of chopped parsley and a sprinkle or two of salt & pepper to the hot butter. Stir to mix and remove from heat.
  • Once the shrimp foil packets are done, open them and sprinkle remaining chopped parsley and some ground pepper.
  • Either drizzle the prepared butter garlic sauce over top or use it as dipping sauce

Filed Under: Main Dish Tagged With: Baked, Grilled, Seafood, Shrimp

Reader Interactions

Comments

  1. Mindy says

    August 17, 2017 at 6:01 pm

    Looks fresh and delicious!

    Reply
    • Victoria says

      August 17, 2017 at 6:47 pm

      Thank you, Mindy.

      Reply

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