Mesmerizing cheese cake with little bit of saltiness from smoked salmon and mild brie cheese, this is a mouth watering appetizer to wait for. Just add some parsley, dill or chives to fully surge up all the flavors
Shrimp sour soup with start fruit that can be fixed under 30 minutes. This soup is so fully of flavor, it is savory sweet and mild sour at the same time. Try this with side rice or salad.
Luscious lobster tail atop mouth-watering imperial lump crab meat with crispy crumb on top, seasoned with some lemon juice and dash of the finest sea salt.
Easy to mix tempura batter right from your kitchen using familiar ingredients. Skip the store box next time you in a hurry for some deep fried finger food.
Beautiful and vibrant temarizushi to serve as an appetizer or for your sushi party. Use various sashimi type and vegetable to add more colors to your dish.
Aromatic sensation shrimp foil packets with brown garlic butter and lime juice. Just add some old bay and ground pepper, and this great meal could serve 4.
Buttery salmon and creamy avocado on top of an uramaki sushi roll filled with mouth-watering salmon tempura and refreshing cucumber; this Temptation sushi roll is one you truly won’t want to miss.
A fully cooked delicious sushi roll made out of poach shrimp, avocado and cucumber. This Boston sushi roll is then coat in a thin layer of masago, the small, sweet, crunchy roe.
Mouth-watering cream cheese crab cake stuffed inside juicy sweet mushroom with the addition of crunch crunch celery, this is a fused celebration of the sea that you won’t want to miss
Beautiful, light, and fresh are what use to describe this delicacy of spicy negi hamachi sushi roll. Sushi-grade yellowtail compliment with delicious flavor of Sriracha, spicy mayo and scallion (negi).