Today, I will introduce a traditional Vietnamese way of the Avocado Smoothie, with some tips and tricks along the way to enhance or twist the flavor too.
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Chicken is great for your health, so are cucumbers, tomatoes, and herbs. This chicken cucumber salad is a super easy dish to make, with less than 5 minutes cook time (boil the chicken). It is beautiful with all the colors, taste fresh, cool, and full of goodness to replenish your health.
Chayote is available widely at most grocery stores for around 69 – 99 cent per pound all year round. It has a very mild fresh flavor, beautifully green and firm texture that when cooked, taste like gourd or firm squash.
Boiling an egg is a fundamental cooking skill, yet many people don’t know how to boil an egg. It can seem intimidating and tricky at first, but boiling eggs is actually pretty simple, once you get the hang of it. Check out these step-by-step instructions, and you’ll be boiling eggs like a pro in no time! Note that you can use this same method for hard-boiled eggs or soft-boiled eggs—all you’ll change is the amount of time your eggs cook.
Vietnamese Spring Rolls is a traditional Vietnamese appetizer dish consisted of shrimp, pork, rice vermicelli, vegetable, herb and fruits, all wrapped in a thin rice paper with a leek stem peek through as decoration. It is a cool dish that made and serve fresh at room temperature. It’s also the perfect dish for a summer family party the type where you-roll-as-you-eat, and all the kids could have fun making their own roll combination.
Having lot of leftover? Or you just want to have some fried rice? Fried rice is one of the fairly easy dishes to make at home. It’s one of the dishes where you could throw almost any things at it and the result is still perfect.