• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

How Daily

Food, recipes, homemade, gardening, DIY, Easy recipes

  • Features
    • Sushi Venture
    • Vegan and Vegetarian
    • One-Bowl Special
    • Weight-Loss Journey
  • Recipes
    • Appetizers & Sides
    • Desserts
    • Drinks & Beverage
    • Main EntrĂ©e
    • Salad
    • Sauce, Dip & Season
    • Snacks
    • Soup
  • Holiday Events
    • Celebration & Party
    • Christmas
    • Easter
    • Halloween
    • Thanksgiving
    • Valentine
  • Foodie Guides
  • Home & Garden
    • Green thumbs
  • Kitchen Gadgets
  • Contact
    • Work with Us
You are here: Home / Recipes / Drinks & Beverage / Naturally Sweet and Creamy Corn Milk

Naturally Sweet and Creamy Corn Milk

August 30, 2017 By Victoria

Jump to Recipe Jump to Video Print Recipe

Corn milk is a delicious drink that could either serve hot or cold. As the name say, it’s made from boiling and grinding corn kernels, corn liquid extract and water. For creamier taste, most people would add whole milk, however, soy milk or coconut milk could be used instead as substitution.

Corn Milk Recipe
Corn milk

This drink is so good to serve hot in the morning on chilly days. For summer lunch, try its icy-cold version instead.

Adding soaked or roasted nuts with some extra grains of salt add much more rich flavors to the taste. Pandan leaf is there for aroma but can be skipped or replace with vanilla extract as well.

Sweet corn milk

Corn milk taste better when the corns were boiled before hand to remove the over-power essence. However, you could use raw corn as well, but this would be missing the boiling corn water from husk, cob, silk, and shank. This corn water is widely popular in Vietnam and other Southeast countries for detoxing and releasing your skin of toxic and impurification.

Creamy Corn Milk

Any how, get your stocking pot and throwing in all the harvested corns you have left. Enjoy

Corn milk

Recipe for Corn milk

Course: Drinks
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 1 L
Author: Victoria
Naturally sweet and creamy corn milk that could be served both hot and cold. Try this drink with soaked nuts, coconut and pandan for extra fancy flavors.
Print

Ingredients

  • 4 large corn ears w/ husk shank, silk…
  • 3 cups water
  • 1 cup soy milk almond milk or whole milk
  • 3/4 cup soaked or roasted unsalted peanut or almond
  • optional 1 pandan leaf and 1 small coconut
  • a few grains of salt

Instructions

  • Wash the corn clean, remove dirty/black silk and old darken husk.
  • Separate corn from shank, husk and silk and throw them all into a large pot w/ lid. Cut the corn into halves for faster cook time.
  • (optional) Wash pandan leaf and cut into smaller pieces before add to pot.
  • (optional) Crack open the coconut, pour the juice and scrape out the flesh and add to pot.
    Corn milk ingredients in pot
  • Bring to boil and simmer until corns are done.
  • Remove corn husk and silk (squeeze them to extract all liquid).
  • Use a peeler or whatever corn gadget you have to extract all kernels.
  • Put kernels and everything else from pot (pandan, coconut, liquid…) into blender/food processor.
    Put ingredients in blender
  • Add soaked/roasted nut to blender as well and puree.
    Blended ingredients
  • Use a cheesecloth to strain all liquid back into pot.
  • Add milk and couple grains of salt to pot. Bring to boil.
  • Serve hot or chilly cold.

Video

Filed Under: Drinks & Beverage Tagged With: Cold beverage, Corn, Hot beverage, Milk

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome to HowDaily!

Enjoy your stay with delicious and easy recipes for those home cooked meals.

Here are all our collection of originals, fusion or inspirational recipes. Don’t forget to check out our informative guides and reviews on foods & drink topics.

More about us…

logo
Food Advertisements by

Never Miss a Recipe or Guide!

Recipes

Mango fried rice

Mango Cilantro Fried Rice

Homemade Vegan Tuna Sushi Roll

Crispy Fried Chicken in The KFC Original Flavor

Tuna Lava Sushi Roll with Greek Yogurt

Homemade Yogurt: Dairy, Non-dairy, and how to make the best yogurt at home

logo
Food Advertisements by

Guides

Cultural Treats from Japan: Sakuraco Snacks Box

Best Unsalted Butter for cake

Best Unsalted Butter for Cake, Buttercream & Baking – Comparing 11 popular Unsalted Butter Brands

Jackfruit vs Durian

Jackfruit vs Durian: Ultimate Guide on The King of Tropical Fruits

Footer

  • Home
  • About
  • Work with Us
  • Privacy & Policy
  • Disclosure
  • Contact

Some posts may contain affiliate links to useful items that deem their values to the recipes/guides. We are a participant of the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Copyright HowDaily.com © 2023