You love matcha and like the latte version. Let’s spice it up with some cinnamon and apple to keep the cold away.
This is our hive of recipes for all different types of food around the world. Our recipes range from the most authentic and traditional cuisine to newly developed fusion and creative originals.
Surf through these to find your perfect cooking styles from general to more specific like vegan, healthy, seasonal food, diet, dairy free.... Each was tag and categorized accordingly. Best of yet, read the article for cooking tips, tricks and frequent substitution.
Cranberry compote is not only used as delicious side for your turkey dish, but also as topping, filling, and ingredients for other dishes/dessert with it tart, tangy sweet and vibrant color.
Enjoying the aromatic sensation of melted garlic butter over beer baked crab legs. This recipe will bring you straight to the beach and keep licking fingers for more. Dipping time, Hooray
Golden crispy roll from the East, this tofu skin roll is the perfect finger food for appetizer or party.
A combination of crispy bacon and perfect cook asparagus brings joy to the family meal.
One of the very popular sauce, this thick, sweet, and flavorful Unagi sauce (also called eel kabayaki sauce) is simply made from soy sauce and mirin.
Easy preparation of Asparagus enhanced with garlic in olive oil and lemon juice seasoning. The perfect veggies addition to your meal. Vegan compatible too.
Tofu stir-fry recipe in much less oil usage, perfect as base for any braised or marinated dishes, this recipe’s also complementing with vegetable for simple low carb meal.
A favorite “cooked” sushi among the West coast, presenting the Lion King sushi roll, or also known as the bake salmon California roll. Enjoy this recipe with home made delicious mouth-watering sushi.
A mayonnaise recipe for a light, thick, neutral condiment and ready for any of your dipping. sauce, spread, etc. adventures.