Introducing on how to make spicy mayo at home, through mayonnaise – Kewpie conversion to totally from scratch yolk. Thick, creamy and delicious guarantee!
This is our hive of recipes for all different types of food around the world. Our recipes range from the most authentic and traditional cuisine to newly developed fusion and creative originals.
Surf through these to find your perfect cooking styles from general to more specific like vegan, healthy, seasonal food, diet, dairy free.... Each was tag and categorized accordingly. Best of yet, read the article for cooking tips, tricks and frequent substitution.
An inspired remake of the Mexican Cilantro Lime rice; with some prep to step up your rice dish to a next level. Compatible with any cuisine/main dish.
Perfect cooked brats wrap around by golden crispy bacon. This can be your next party finger food or outdoor grill.
You love matcha and like the latte version. Let’s spice it up with some cinnamon and apple to keep the cold away.
Cranberry compote is not only used as delicious side for your turkey dish, but also as topping, filling, and ingredients for other dishes/dessert with it tart, tangy sweet and vibrant color.
Enjoying the aromatic sensation of melted garlic butter over beer baked crab legs. This recipe will bring you straight to the beach and keep licking fingers for more. Dipping time, Hooray
Golden crispy roll from the East, this tofu skin roll is the perfect finger food for appetizer or party.
A combination of crispy bacon and perfect cook asparagus brings joy to the family meal.
One of the very popular sauce, this thick, sweet, and flavorful Unagi sauce (also called eel kabayaki sauce) is simply made from soy sauce and mirin.
Easy preparation of Asparagus enhanced with garlic in olive oil and lemon juice seasoning. The perfect veggies addition to your meal. Vegan compatible too.