Simple and easy-to-do boiled chayote squash and carrot dipping with crushed peanut. This can be side to any marinate, grill or fry dish.
Simple sushi recipe that was enhance with little spice from the SouthWest, add a little Jalapeno strip to your sushi to get a taste of this New Mexico roll.
Light and tangy broth at full flavor with shred chicken, avocado, jalapeno and a variety of vegetable and herb to combine into the best comfort soup whether it’s hot or cold.
A fun and easy to do recipe by the grill, this Cane Asada is the best for any outdoor grilling party. Just prepare some Guacamole and sour cream before hand, this Mexican style steaks with be perfect match with some baked french fries.
This is a tropical delicious sushi roll made from tempura shrimp, avocado and wrapped around with thinly slices of ripe mango. The roll is then glazed and decorate with specialized made matching mango sauce.
A savory mildly sweet coconut soup fully stocked with tofu, mushroom, sweet potato and pumpkin. It combines all the taste of creamy, crunchy and bland together with mesmerizing aroma. Oh, and it’s 100% vegan too.
Mildly sweet and sour while being tropical rich flavor, this mango dipping sauce is hand down one of the most easy-to-make and delicious that is good for sushi, seafood, and any other dipping venture.
New York sushi roll in basket-weaved cucumber wrapper with three types of fishes, kani and avocado. This roll tastes so fresh and yum yum that any sushi fan would love.
Crispy battered shrimp and vegetable tempura over Japanese rice noodle (udon) with umami soup base. Top with some scallion for a light and tasty treat.
Beautiful and vibrant temarizushi to serve as an appetizer or for your sushi party. Use various sashimi type and vegetable to add more colors to your dish.