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You are here: Home / Recipes / Main Dish / Tasty Carne Asada Fries with Mexican Style Steaks

Tasty Carne Asada Fries with Mexican Style Steaks

November 11, 2017 By Victoria

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Among many popular Mexican dishes, Carne Asada is shining through as the gluten and corn-free options. It’s in fact one enjoyable dish by the grill.

Carne asada fries

Just like any other Mexican dishes, which usually contain lots of food, the kind of amount that would knock any stomach full, Carne Asada also means for the large appetite. It has lots of protein (cube grilled flank) over heavenly baked french fries. Then there’s the magical guacamole and sour cream to top off the flavor.

Carne asada

Everything just tastes so good together, but the Mexican restaurant often makes it more enjoyable with extra chili. You can skip that for home grilling but just note as an option.

Also note that flank steak should be marinated 4-5 hours in advance, or simple just overnight in the fridge. you can bake the fries as the recipe below, or simple deep-fry them. Replace potatoes with sweet potatoes or another kind of jam would variate the flavors too.

Carne Asada Fries with Steaks

Happy grilling

Carne Asada Fries with Steaks

Recipe for Carne Asada Fries

Cuisine: Mexican
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 4
Author: Victoria
A fun and easy to do recipe by the grill, this Cane Asada is the best for any outdoor grilling party. Just prepare some Guacamole and sour cream before hand, this Mexican style steaks with be perfect match with some baked french fries
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Ingredients

  • 1 flank steak

Carne Asada

  • 2 Tbsp olive oil
  • 3 Tbsp butter
  • 1 lime for juice
  • 4 garlic cloves
  • 1 Tbsp cumin
  • 1 tsp salt
  • 1 tsp ground pepper
  • a handful of cilantro

Fries

  • 4 large potatoes
  • 2 Tbsp oil
  • 1/2 tsp garlic salt
  • 1/4 tsp ground pepper

Instructions

  • Crush garlic, melt butter, squeeze the juice, etc.
  • Combine all the marinade ingredients and mix them well.
  • In a large zip loc, add steak and marinade. Shuffle a few times to mix then chill until grilling/baking.
  • Cut and slice potatoes into desired shape/sizes.
  • Add fries into baking tray. Then sprinkle seasoning and toss them to mix.
  • Bake the fries for 25 minutes at 450F with flipping in between.
  • When the fries are done, now warm up the grill.
  • Grill steak until desired doneness, then cut into 1 inch cubes.
  • Serve by bedding the prepared fries with some cheese sprinkle then steak carne asada on top. Garnish with Guacamole and sour cream.
  • Enjoy

Filed Under: Main Dish, One Bowl Meal Tagged With: Mexican, Steak

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