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You are here: Home / Recipes / Soup / Fresh Chicken Avocado Lime Soup (Tangy, Spicy and Meaty Flavor)

Fresh Chicken Avocado Lime Soup (Tangy, Spicy and Meaty Flavor)

November 16, 2017 By Victoria

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When the chill is coming, it’s time for soup. This Chicken Avocado Lime soup is one of the easier to make from fresh ingredients that combine a bit of everything: tangy, salty, spicy, and meaty flavor.

Fresh Chicken Avocado Lime Soup

This soup feels so light and aromatic that any guest would ask for a second. For a more appealing presentation, have some tortilla chips on the hands to serve as a side or balance the meal.

If you’re on a certain diet, this can work as a meal replacement too, with so much protein from chicken, healthy fat from avocado, and bunch of vitamins and minerals from herb and vegetables. Just the good all-natural chicken broth/stock that you could find or brew your own from chicken bones.

Chicken lime soup with avocado

Just a side note, choosing a breast that has some rib meat on will enhance the taste, as it could be more crunchy and chewy. Skip the oil if you’re making this as a comfort soup for someone to regain their wellness.

Recipe for Chicken Avocado Lime Soup

Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Author: Victoria
Light and tangy broth at full flavor with shred chicken, avocado, jalapeno and a variety of vegetable and herb to combine into the best comfort soup whether it’s hot or cold.
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Ingredients

  • 1/2 lb skinless chick breasts w/ rib meat
  • 1 qt sodium chicken broth
  • 1 medium avocado
  • 1 jalapeno
  • 2 cloves garlic
  • a handful of cilantro sprig
  • 1 lime
  • 2 stem green onion
  • 1/2 white onion
  • 1/2 tsp ground cumin
  • 1 to mato
  • 2 Tbsp avocado or olive oil

Instructions

  • Dice onion, cut and separate green and white parts of scallion.
  • Cut, pitted, remove seed/skin of avocado then dice it.
  • Slice Jalapeno, remove seeds if needed.
  • Mince cilantro, and dice tomato too.
  • Place stock pot over high heat, when hot, add 2 Tbsp oil.
  • Wait for 1-2 minutes till oil is hot, then stir in crushed garlic, white scallion parts and diced onion.
  • Saute and keep stirring until tender and start giving off aroma.
  • Add chicken, stir a bit to brown the outer surface then add tomato, jalapeno and cumin.
  • Add chicken broth and bring to boil, then reduce heat to simmer for 30-45 minutes,
  • Prepare a cold water bath. Squeeze out all the lime juice into the simmering pot then throw the lime skin into cold water bath.
  • Remove the chicken from pot and submerge immediately into cold bath for 5 minutes.
  • When cool, shred the chicken with a fork and add back to the simmering pot.
  • Season the soup if need, add avocado chunk.
  • Sprinkle with some ground pepper and cilantro.
  • Remove from heat and serve with extra lime wedge on top.
Easy and Fresh Chicken Avocado Lime Soup

Filed Under: Soup, Weight-Loss Journey Tagged With: Avocado, Chicken, Soup

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