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Features

Boiled Chayote Squash and Carrot with Crushed-peanut Sesame

November 29, 2017 By Victoria

Boiled chayote squash and carrot

Simple and easy-to-do boiled chayote squash and carrot dipping with crushed peanut. This can be side to any marinate, grill or fry dish.

Filed Under: Appetizers & Sides, Weight-Loss Journey Tagged With: Chayote, Healthy foods, Vegetable, Vegetarian

New Mexico Sushi Roll (Fresh Cooked-Sushi)

November 25, 2017 By Victoria

New Mexico roll

Simple sushi recipe that was enhance with little spice from the SouthWest, add a little Jalapeno strip to your sushi to get a taste of this New Mexico roll.

Filed Under: Main Dish, Sushi Venture

Fresh Chicken Avocado Lime Soup (Tangy, Spicy and Meaty Flavor)

November 16, 2017 By Victoria

Fresh Chicken Avocado Lime Soup

Light and tangy broth at full flavor with shred chicken, avocado, jalapeno and a variety of vegetable and herb to combine into the best comfort soup whether it’s hot or cold.

Filed Under: Soup, Weight-Loss Journey Tagged With: Avocado, Chicken, Soup

Tasty Carne Asada Fries with Mexican Style Steaks

November 11, 2017 By Victoria

Carne Asada Fries with Steaks

A fun and easy to do recipe by the grill, this Cane Asada is the best for any outdoor grilling party. Just prepare some Guacamole and sour cream before hand, this Mexican style steaks with be perfect match with some baked french fries.

Filed Under: Main Dish, One Bowl Meal Tagged With: Mexican, Steak

Crazy Mango Roll – Yummy Sushi with Tropical Mango

October 27, 2017 By Victoria

Mango sushi roll

This is a tropical delicious sushi roll made from tempura shrimp, avocado and wrapped around with thinly slices of ripe mango. The roll is then glazed and decorate with specialized made matching mango sauce.

Filed Under: Main Dish, Sushi Venture Tagged With: Avocado, Mango, Shrimp, Tempura

Vegan Tofu Pumpkin with Mushroom Coconut Soup

October 23, 2017 By Victoria

Tofu pumpkin soup

A savory mildly sweet coconut soup fully stocked with tofu, mushroom, sweet potato and pumpkin. It combines all the taste of creamy, crunchy and bland together with mesmerizing aroma. Oh, and it’s 100% vegan too.

Filed Under: Soup, Vegan and Vegetarian Tagged With: Coconut, Mushroom, Pumpkin, Soup, Sweet potato, Tofu, Vegetable, Vegetarian

Easy Mango Dipping Sauce for Sushi, Veggies, Salad, Seafood, and More

September 27, 2017 By Victoria

Mango sushi sauce

Mildly sweet and sour while being tropical rich flavor, this mango dipping sauce is hand down one of the most easy-to-make and delicious that is good for sushi, seafood, and any other dipping venture.

Filed Under: Sauce & Condiment, Sushi Venture Tagged With: Condiment, Dipping sauce, Mango

New York Sushi Roll in Basket Weaved Cucumber Wrapper

September 16, 2017 By Victoria

New York Sushi Roll

New York sushi roll in basket-weaved cucumber wrapper with three types of fishes, kani and avocado. This roll tastes so fresh and yum yum that any sushi fan would love.

Filed Under: Main Dish, Sushi Venture Tagged With: Avocado, Crab, Cucumber, Salmon, Tuna

Japanese Tempura Udon Noodle Soup (Shrimp & Vegetable)

September 6, 2017 By Victoria

Japanese Tempura Udon

Crispy battered shrimp and vegetable tempura over Japanese rice noodle (udon) with umami soup base. Top with some scallion for a light and tasty treat.

Filed Under: One Bowl Meal, Soup Tagged With: Japanese, Noodle, Soup, Tempura, Udon

Temarizushi (Temari Sushi) – Beautiful Colors Ball to Celebrate any Girl’s Day

August 24, 2017 By Victoria

Temarizushi

Beautiful and vibrant temarizushi to serve as an appetizer or for your sushi party. Use various sashimi type and vegetable to add more colors to your dish.

Filed Under: Snacks, Sushi Venture Tagged With: Salmon, Seafood, Tuna

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