A savory mildly sweet coconut soup fully stocked with tofu, mushroom, sweet potato and pumpkin. It combines all the taste of creamy, crunchy and bland together with mesmerizing aroma. Oh, and it’s 100% vegan too.
Vegan and Vegetarian
Our guides, experiences and thought on the Vegan and Vegetarian Journey including necessary nutrition, plant-based recipes, product recommendation.
Vegan make over of the popular Italian meatball using easy to find ingredients, starting with mushroom and chickpeas. Savory, hearty and meaty while being so healthy approach.
Totally adjustable and vegan compatible of the ever infamous Korean Kimchi, ready in 30-40 minutes include soaking brine and ferment. No shrimp, fish or any seafood being used.
Enhancing the look and feel of your breast, skin and body weight loss with this papaya tomato smoothies.
This Energy surging drink will ready your mind and body for whole day work. Try this matcha green tea smoothie with added apple and spinach. Work for lunch too.
Detox and cleanse with this blueberry smoothies, powered with kumquat, kale, and green tea to give your body a surge and redefine your skin. For better sweet taste, add a spoon of honey or Stevia
Do you love fruits? Reserved their freshness and alternate the taste with this fruity Strawberry Kiwi Agar Agar. It’s lovely, sweet and fun dessert too.
Salty sweet dessert with mango over coconut sticky rice pudding bed, this is surely a treat for anyone who isn’t afraid of high sugar content and adventurous.
An inspired remake of the Mexican Cilantro Lime rice; with some prep to step up your rice dish to a next level. Compatible with any cuisine/main dish.
For ideas on produce that’s easy to store, check out this list of fruits and vegetables that don’t need to be refrigerated to be fresh and delicious.