For ideas on produce that’s easy to store, check out this list of fruits and vegetables that don’t need to be refrigerated to be fresh and delicious.
Vegan and Vegetarian
Our guides, experiences and thought on the Vegan and Vegetarian Journey including necessary nutrition, plant-based recipes, product recommendation.
Easy preparation of Asparagus enhanced with garlic in olive oil and lemon juice seasoning. The perfect veggies addition to your meal. Vegan compatible too.
Tofu stir-fry recipe in much less oil usage, perfect as base for any braised or marinated dishes, this recipe’s also complementing with vegetable for simple low carb meal.
Tofu, also called bean curd by some, is the product of the coagulating soy milk in thin fabric covered molding to form edible blocks/rows. The result, depend on desired hardness, will be pressed to remove excess level of water.
A vegan version of the winter favorite hot pot. Loaded with veggies, savory ingredients, fresh and tasty, this is a great active meal for your family
This fried tofu is the base for many Vietnamese dishes. These tofu pieces could be eaten as is, serve as sides or use as ingredients in both normal and vegan recipes.
Enjoy the sweetness of the Vietnamese sweet soup in 3 colors flavors: inside out sweet black bean, paste like mung bean and crunchy yet creamy coconut agar.
Are you vegan? Do you love desserts like flan, cheese cake, ice cream but afraid of the extra calories? Introducing Agar Agar, the best vegan substitution for thickening and holding liquid ingredient.
Over the years, certain foods have garnered new attention for their health benefits, availability, affordability and most of all…versatility. The sweet potato fits this bill to a tee! As a staple in many households year round, in many countries of the world, the sweet potato, and its cousin the yam, has made its way back into our cultural cuisine.