Mouth-watering volcano sushi roll with full blasted of flavors from shrimps, scallop, masago… as well as spicy mayo and unagi sauce.
Lobster Thermidor (French Style Bechamel)
Celebrate your special day or event grand in style with this Lobster Thermidor recipe.
Simple Vegan Tofu Curry (Japanese Style)
Simple tofu curry using the mild Japanese style curry roux to enrich the flavor. Fully vegan compatible or substitute with meat and other protein for a full nutritional dish.
Steamed Egg Custard – Japanese Chawanmushi
Light and fluffy eggs with delicious toppings that is not only protein-rich but also savory enough to satisfy any appetite.
Pad Thai: A Delicious Noodle Stir-fried with Shrimp and Beansprout
This Thai dish is just so delicious that no wonder, it’s the no 1 dish of Thai cuisine.
Homemade Yakisoba Sauce
One of the best stir-frying sauce for vegetable, meat and noodles, combine an all well balance of flavors: sweet, sour and savory delicious.
How to Fry Shrimp Chips (Fried and Microwaved)
Crispy inflated shrimp chips can be used as snacks or sides with salad, dipping sauce or appetizer container. Here are our handling methods for shrimp chips, both with deep-frying oil and oil-less.
Hosomaki Roll – An Easy Sushi Roll to Make
One of the most simple single-ingredient sushi roll at its very detail, take a look at this hosomaki recipe and customize to your own appetite.
Spring with the Wiggly Raindrop (Mizu Shingen Mochi)
Wiggly cool mochi that would sooth away summer thirst. Perfect for hot season, or cold too if you love that refreshing flavor.
Deep in The Jungle: The Incredible Vegetarian Fresh Green Fried Rice
Beautifully green inspiration of fried rice for the vegetarian: Egg-free but still full of protein and calcium for daily intake.