Noodles have been one of staple foods in many Asian countries since ancient time with lots of variety. Read our guides with introduction to several common Asian noodles, their usage, handling technique plus our pick on some of the best distinctive flavor Asian noodle bowls.
Vietnamese Pork Meatballs and Sticky Rice Dipping Sauce
Aromatic grilled pork meatballs, Vietnamese style for your recipes collection. These pork meatballs can be served with Vermicelli, rice paper and ground dipping sauce/fish sauce or as filling for the infamous Vietnamese sandwich – Banh Mi too.
Vietnamese Hanoi Style Grilled Pork Vermicelli (Recipe for Bun Cha)
A blend of smoky grilled pork, twirly sweet & sour papaya and savory dipping fish sauce make Bun Cha the most remember dish around town.
How to Make Vietnamese Spring Rolls & Peanut Dipping Sauce
Vietnamese Spring Rolls is a traditional Vietnamese appetizer dish consisted of shrimp, pork, rice vermicelli, vegetable, herb and fruits, all wrapped in a thin rice paper with a leek stem peek through as decoration. It is a cool dish that made and serve fresh at room temperature. It’s also the perfect dish for a summer family party the type where you-roll-as-you-eat, and all the kids could have fun making their own roll combination.