A tangy, sweet and spicy coat of the crunchy crunch shrimp batter, this is a remake of the infamous bang bang shrimp appetizer that you could find at Bonefish grill.
Appetizers & Sides
Here are our works and creations of lovely appetizers, mostly bite-sizes, finger foods or something easy to entertain large party at minimum effort. It also have some of the trustworthy accompanied or side dishes to complement any main entree.
How to Cook and Season Perfect Sushi Rice
No matter which types of sushi you like, whether it’s maki rolls, nigiri, onigiri, etc. the heart of all these Japanese dishes is the rice. The perfect sushi rice will be mildly sweet, scent and a bit sticky.
Smoked Salmon Avocado Spring Rolls
In for something fun? Don’t want to touch your stove? Here’s a cool appetizer dish for you: smoke salmon avocado rolls, the low carb and fulfilling way.
Chayote Squash Stir Fried with Egg for a Healthy Diet
Chayote is available widely at most grocery stores for around 69 – 99 cent per pound all year round. It has a very mild fresh flavor, beautifully green and firm texture that when cooked, taste like gourd or firm squash.
How to Make Vietnamese Spring Rolls & Peanut Dipping Sauce
Vietnamese Spring Rolls is a traditional Vietnamese appetizer dish consisted of shrimp, pork, rice vermicelli, vegetable, herb and fruits, all wrapped in a thin rice paper with a leek stem peek through as decoration. It is a cool dish that made and serve fresh at room temperature. It’s also the perfect dish for a summer family party the type where you-roll-as-you-eat, and all the kids could have fun making their own roll combination.