An inspired remake of the Mexican Cilantro Lime rice; with some prep to step up your rice dish to a next level. Compatible with any cuisine/main dish.
For ideas on produce that’s easy to store, check out this list of fruits and vegetables that don’t need to be refrigerated to be fresh and delicious.
One of the very popular sauce, this thick, sweet, and flavorful Unagi sauce (also called eel kabayaki sauce) is simply made from soy sauce and mirin.
Easy preparation of Asparagus enhanced with garlic in olive oil and lemon juice seasoning. The perfect veggies addition to your meal. Vegan compatible too.
Tofu stir-fry recipe in much less oil usage, perfect as base for any braised or marinated dishes, this recipe’s also complementing with vegetable for simple low carb meal.
A favorite “cooked” sushi among the West coast, presenting the Lion King sushi roll, or also known as the bake salmon California roll. Enjoy this recipe with home made delicious mouth-watering sushi.
A mayonnaise recipe for a light, thick, neutral condiment and ready for any of your dipping. sauce, spread, etc. adventures.
Tofu, also called bean curd by some, is the product of the coagulating soy milk in thin fabric covered molding to form edible blocks/rows. The result, depend on desired hardness, will be pressed to remove excess level of water.
A vegan version of the winter favorite hot pot. Loaded with veggies, savory ingredients, fresh and tasty, this is a great active meal for your family
This fried tofu is the base for many Vietnamese dishes. These tofu pieces could be eaten as is, serve as sides or use as ingredients in both normal and vegan recipes.