Simple and easy-to-do boiled chayote squash and carrot dipping with crushed peanut. This can be side to any marinate, grill or fry dish.
Vegan Tofu Pumpkin with Mushroom Coconut Soup
A savory mildly sweet coconut soup fully stocked with tofu, mushroom, sweet potato and pumpkin. It combines all the taste of creamy, crunchy and bland together with mesmerizing aroma. Oh, and it’s 100% vegan too.
Italian Vegan Mushroom Meatballs (Totally Meatless & Gluten Free)
Vegan make over of the popular Italian meatball using easy to find ingredients, starting with mushroom and chickpeas. Savory, hearty and meaty while being so healthy approach.
Healthy Matcha Blueberry Smoothie: Deliciously Cleanse, Detox, Redefine
Detox and cleanse with this blueberry smoothies, powered with kumquat, kale, and green tea to give your body a surge and redefine your skin. For better sweet taste, add a spoon of honey or Stevia
Aromatic Oven Roasted Asparagus with Garlic in Olive Oil and Lemon Juice Seasoning
Easy preparation of Asparagus enhanced with garlic in olive oil and lemon juice seasoning. The perfect veggies addition to your meal. Vegan compatible too.
Step-by-step Tofu Stir-fry With Vegetable for a Simple Vegan Hearty Meal
Tofu stir-fry recipe in much less oil usage, perfect as base for any braised or marinated dishes, this recipe’s also complementing with vegetable for simple low carb meal.
Tofu: Everything You Need to Know about The Top Vegan Protein Substitute
Tofu, also called bean curd by some, is the product of the coagulating soy milk in thin fabric covered molding to form edible blocks/rows. The result, depend on desired hardness, will be pressed to remove excess level of water.
Keep Winter Warm with Vegan Hot Pot for Your Healthy Party Plan
A vegan version of the winter favorite hot pot. Loaded with veggies, savory ingredients, fresh and tasty, this is a great active meal for your family
Deep Fried Tofu – The Basic Golden Crispy Element of All Braised & Vegan Dishes
This fried tofu is the base for many Vietnamese dishes. These tofu pieces could be eaten as is, serve as sides or use as ingredients in both normal and vegan recipes.