Simple and easy-to-do boiled chayote squash and carrot dipping with crushed peanut. This can be side to any marinate, grill or fry dish.
A savory mildly sweet coconut soup fully stocked with tofu, mushroom, sweet potato and pumpkin. It combines all the taste of creamy, crunchy and bland together with mesmerizing aroma. Oh, and it’s 100% vegan too.
Vegan make over of the popular Italian meatball using easy to find ingredients, starting with mushroom and chickpeas. Savory, hearty and meaty while being so healthy approach.
Detox and cleanse with this blueberry smoothies, powered with kumquat, kale, and green tea to give your body a surge and redefine your skin. For better sweet taste, add a spoon of honey or Stevia
Easy preparation of Asparagus enhanced with garlic in olive oil and lemon juice seasoning. The perfect veggies addition to your meal. Vegan compatible too.
Tofu stir-fry recipe in much less oil usage, perfect as base for any braised or marinated dishes, this recipe’s also complementing with vegetable for simple low carb meal.
Tofu, also called bean curd by some, is the product of the coagulating soy milk in thin fabric covered molding to form edible blocks/rows. The result, depend on desired hardness, will be pressed to remove excess level of water.
A vegan version of the winter favorite hot pot. Loaded with veggies, savory ingredients, fresh and tasty, this is a great active meal for your family
This fried tofu is the base for many Vietnamese dishes. These tofu pieces could be eaten as is, serve as sides or use as ingredients in both normal and vegan recipes.