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You are here: Home / Archives for Recipes

Recipes

This is our hive of recipes for all different types of food around the world. Our recipes range from the most authentic and traditional cuisine to newly developed fusion and creative originals.

Surf through these to find your perfect cooking styles from general to more specific like vegan, healthy, seasonal food, diet, dairy free.... Each was tag and categorized accordingly. Best of yet, read the article for cooking tips, tricks and frequent substitution.

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  • Appetizers & Sides
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  • Drinks & Beverage

Pad Thai: A Delicious Noodle Stir-fried with Shrimp and Beansprout

April 3, 2019 By Victoria

Pad Thai

This Thai dish is just so delicious that no wonder, it’s the no 1 dish of Thai cuisine.

Filed Under: Main Dish, One Bowl Meal Tagged With: Noodle, noodles, Seafood, Shrimp, Stir fried, Thai

Homemade Yakisoba Sauce

March 21, 2019 By Victoria

Homemade Yakisoba Sauce

One of the best stir-frying sauce for vegetable, meat and noodles, combine an all well balance of flavors: sweet, sour and savory delicious.

Filed Under: Sauce & Condiment, Vegan and Vegetarian Tagged With: Condiment, Noodle, Sauce, Stir fried, Yakisoba

How to Fry Shrimp Chips (Fried and Microwaved)

March 13, 2019 By Victoria

Fried shrimp chips

Crispy inflated shrimp chips can be used as snacks or sides with salad, dipping sauce or appetizer container. Here are our handling methods for shrimp chips, both with deep-frying oil and oil-less.

Filed Under: Appetizers & Sides, Snacks Tagged With: Dairy-free, shrimp chips, snacks, Soy-free, Wheat-free

Hosomaki Roll – An Easy Sushi Roll to Make

March 6, 2019 By Victoria

Hosomaki sushi roll

One of the most simple single-ingredient sushi roll at its very detail, take a look at this hosomaki recipe and customize to your own appetite.

Filed Under: Snacks, Sushi Venture Tagged With: Crab, maki roll, Salmon, sashimi, Seafood, Tuna, Vegetable

Spring with the Wiggly Raindrop (Mizu Shingen Mochi)

February 27, 2019 By Victoria

Wiggly Raindrop Cake

Wiggly cool mochi that would sooth away summer thirst. Perfect for hot season, or cold too if you love that refreshing flavor.

Filed Under: Desserts, Vegan and Vegetarian Tagged With: Agar, Dairy-free, Jelly mochi, Wheat-free

Deep in The Jungle: The Incredible Vegetarian Fresh Green Fried Rice

February 19, 2019 By Victoria

Vegetarian fresh green fried rice

Beautifully green inspiration of fried rice for the vegetarian: Egg-free but still full of protein and calcium for daily intake.

Filed Under: Main Dish, Vegan and Vegetarian Tagged With: Dairy-free, Fried Rice, Gluten free, Vegetables, Vegetarian, Wheat-free

Delicious Mango Passion Smoothie Without Yogurt

February 11, 2019 By Victoria

Mango Passion Smoothie

A tropical smoothie without yogurt. Try this drink cold with honey roasted nut for full flavor. Drizzle some chocolate syrup if you dare

Filed Under: Drinks & Beverage, Vegan and Vegetarian, Weight-Loss Journey Tagged With: Dairy-free, Smoothie without Yogurt, Smoothies

AIO Kid-friendly Chicken Sweet Corn Soup

January 29, 2019 By Victoria

Chicken corn soup

Another take on chicken soup with sweet corn and carrot. Simple and easy to do, while delicious and heart healthy too. Soothing, calming, nurturing and kid proof.

Filed Under: Soup Tagged With: Chicken, noodle soup, sweet corn

Vegan Rainbow Roll – Healthy Spring Rolls With Peanut Sauce

January 17, 2019 By Victoria

Vegan rainbow roll

Vibrant beautiful rolls that full of natural goodness. Perfect lunch, snacks or work out meal.

Filed Under: Appetizers & Sides, Vegan and Vegetarian, Weight-Loss Journey Tagged With: Avocado, Dairy-free, Spring roll, Vegetable, Wheat-free

Oven-Baked Cheesy Skinny Eggplant Rollatini: Italian Eggplant Roll Ups

January 11, 2019 By Victoria

Oven-Baked Skinny Eggplant Rollatini

Eggplants rollatini in a guilty-free form for all those who keeping track of their intake but still want the natural goodness.

Filed Under: Appetizers & Sides Tagged With: epplant, Roll

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