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You are here: Home / Archives for Food & Drink

Food & Drink

Our Top Picks' selection, guides, and review on the most interesting food and drinks that we encounter across multiple cultures and regions: Vietnamese, Japanese, American, Chinese, etc.

Also including are some of our general guideline and video on certain food/drink making techniques.

How to Make Maki Sushi Roll (Step-by-Step with Video & Recipes)

July 7, 2017 By Victoria

Making maki roll

Details on many ways to make maki sushi roll, with a bamboo rolling mat, towel, sushi bazooka, or a mold. Sushi roll recipes are included.

Filed Under: Food & Drink, Sushi Venture

Masago – Tobiko: Different types of popular roes used in Japanese cuisine

May 15, 2017 By Victoria

There are a variety of roes types that commonly used in Japanese cuisines, those included: masago, tobiko, ikura, uni, kazunoko, mentaiko, and ebiko. Among those, masago and tobiko are the most frequently used and often be confused about.

Filed Under: Food & Drink, Sushi Venture Tagged With: Masago, Roe, Tobiko

Sushi: Ultimate Guide on Different Types of Sushi and Best Sushi Rolls

May 2, 2017 By Victoria

Contains details on different types of sushi, their technique, ingredients specialty, garnish, and condiment plus a list of American top favorite sushi.

Filed Under: Food & Drink, Sushi Venture Tagged With: Japanese, Nori, Seafood, Sushi, Vinegar rice

Infographic – 10 Healthy Foods for Daily Diet

April 17, 2017 By Victoria

healthy foods for daily diet

We tend to focus so much on the foods we can’t eat that we forget to focus on the ones that can change our lives for the better. Take a look at the following 10 foods that you should be eating every day.

Filed Under: Food & Drink Tagged With: Diet, Healthy foods, Infographics

Infographic – 8 Fruits & Vegetables That Don’t Need to be Refrigerated

January 12, 2017 By Andy

Fruits and vegetables no refrigeration

For ideas on produce that’s easy to store, check out this list of fruits and vegetables that don’t need to be refrigerated to be fresh and delicious.

Filed Under: Food & Drink, Vegan and Vegetarian Tagged With: Fruits, Infographics, Vegetables

Tofu: Everything You Need to Know about The Top Vegan Protein Substitute

November 15, 2016 By Victoria

Everything about tofu

Tofu, also called bean curd by some, is the product of the coagulating soy milk in thin fabric covered molding to form edible blocks/rows. The result, depend on desired hardness, will be pressed to remove excess level of water.

Filed Under: Food & Drink, Vegan and Vegetarian Tagged With: Asian, Low carb, Tofu, Vegetarian, Vietnamese

Agar Agar: Facts and Usages

September 22, 2016 By Victoria

Are you vegan? Do you love desserts like flan, cheese cake, ice cream but afraid of the extra calories? Introducing Agar Agar, the best vegan substitution for thickening and holding liquid ingredient.

Filed Under: Food & Drink, Vegan and Vegetarian Tagged With: Agar

How to Boil Eggs (Hard-boiled and Soft-boiled)

August 6, 2016 By Victoria

Boiled eggs

Boiling an egg is a fundamental cooking skill, yet many people don’t know how to boil an egg. It can seem intimidating and tricky at first, but boiling eggs is actually pretty simple, once you get the hang of it. Check out these step-by-step instructions, and you’ll be boiling eggs like a pro in no time! Note that you can use this same method for hard-boiled eggs or soft-boiled eggs—all you’ll change is the amount of time your eggs cook.

Filed Under: Food & Drink Tagged With: eggs

How to Make Coffee Without a Coffee Maker

July 12, 2016 By Victoria

There is more than one way to make coffee without a coffee maker. Consider what a coffee maker does – it heats water and dispenses the hot water over coffee grounds. It’s not complicated. You just have to expose the coffee grounds to hot water.

Filed Under: Food & Drink Tagged With: Coffee

Rice Guide: Varieties, Cooking Tips, How to Cook White & Brown Rice Perfectly

July 5, 2016 By Victoria

Cooked rice could go together well with any sort of entries and varieties. It’s a fairly simple cooking procedure that anyone can do and the final product should match or even better than what you have tasted in that exotic restaurant.

Filed Under: Food & Drink Tagged With: Cooking, Recipes, Rice

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