Tofu, also called bean curd by some, is the product of the coagulating soy milk in thin fabric covered molding to form edible blocks/rows. The result, depend on desired hardness, will be pressed to remove excess level of water.
Food & Drink
Our Top Picks' selection, guides, and review on the most interesting food and drinks that we encounter across multiple cultures and regions: Vietnamese, Japanese, American, Chinese, etc.
Also including are some of our general guideline and video on certain food/drink making techniques and introduction to handy tools that we normally use.
Agar Agar: Facts and Usages
Are you vegan? Do you love desserts like flan, cheese cake, ice cream but afraid of the extra calories? Introducing Agar Agar, the best vegan substitution for thickening and holding liquid ingredient.
How to Make Coffee Without a Coffee Maker
There is more than one way to make coffee without a coffee maker. Consider what a coffee maker does – it heats water and dispenses the hot water over coffee grounds. It’s not complicated. You just have to expose the coffee grounds to hot water.
Rice Guide: Varieties, Cooking Tips, How to Cook White & Brown Rice Perfectly
Cooked rice could go together well with any sort of entries and varieties. It’s a fairly simple cooking procedure that anyone can do and the final product should match or even better than what you have tasted in that exotic restaurant.
Ways to Cook a Sweet Potato
Over the years, certain foods have garnered new attention for their health benefits, availability, affordability and most of all…versatility. The sweet potato fits this bill to a tee! As a staple in many households year round, in many countries of the world, the sweet potato, and its cousin the yam, has made its way back into our cultural cuisine.