Autumn is the calling season for sweet pumpkins. Follow this recipe for a fun and beautiful dessert that bring out the fall colors pumpkin, sweet tender beans and creamy yum coconut.
Creamy coconut, mild bitter coffee, and the crunchiness of agar are combined into a flavorful ice cold cup that is perfect for any working day.
Are you vegan? Do you love desserts like flan, cheese cake, ice cream but afraid of the extra calories? Introducing Agar Agar, the best vegan substitution for thickening and holding liquid ingredient.
A blend of smoky grilled pork, twirly sweet & sour papaya and savory dipping fish sauce make Bun Cha the most remember dish around town.
Summer time is calling for a refreshing, sweet and sour flavor of the Watermelon – yogurt smoothies combination. Just throw them all into the blender and you’re in for a treat.
Popular with its eye-catchy presentation, the inside out California sushi roll is perfect for those who want to enjoy sushi but don’t like to consume raw fish.
No matter which types of sushi you like, whether it’s maki rolls, nigiri, onigiri, etc. the heart of all these Japanese dishes is the rice. The perfect sushi rice will be mildly sweet, scent and a bit sticky.
In for something fun? Don’t want to touch your stove? Here’s a cool appetizer dish for you: smoke salmon avocado rolls, the low carb and fulfilling way.
Today, I will introduce a traditional Vietnamese way of the Avocado Smoothie, with some tips and tricks along the way to enhance or twist the flavor too.
Chicken is great for your health, so are cucumbers, tomatoes, and herbs. This chicken cucumber salad is a super easy dish to make, with less than 5 minutes cook time (boil the chicken). It is beautiful with all the colors, taste fresh, cool, and full of goodness to replenish your health.