Quick and easy Korean style Shirataki noodles salad to complement any braise, bbq and grill party. Perfect matching with other light salad like cucumber, seaweed, kimchi… for an appealing banchan.
Noodle
Pad Thai: A Delicious Noodle Stir-fried with Shrimp and Beansprout
This Thai dish is just so delicious that no wonder, it’s the no 1 dish of Thai cuisine.
Homemade Yakisoba Sauce
One of the best stir-frying sauce for vegetable, meat and noodles, combine an all well balance of flavors: sweet, sour and savory delicious.
Easy Homemade Japanese Chicken Ramen with Bok Choy
Light savory broth with flavorful & juicy chicken over chewy ramen are all so calling in this easy homemade chicken ramen recipe.
Vegan Baby Bok Choy Mushroom Soup with Tofu
Savory vegan baby bok choy mushroom soup that is also gluten free. The taste is that of Asian fusion which combine tamari soy sauce and star anise.
Asian Noodles: Types, Popular Dishes, Usage, Cooking Guide + Pictures
Noodles have been one of staple foods in many Asian countries since ancient time with lots of variety. Read our guides with introduction to several common Asian noodles, their usage, handling technique plus our pick on some of the best distinctive flavor Asian noodle bowls.
Japanese Tempura Udon Noodle Soup (Shrimp & Vegetable)
Crispy battered shrimp and vegetable tempura over Japanese rice noodle (udon) with umami soup base. Top with some scallion for a light and tasty treat.
Vietnamese Pho Bo – Cooking Perfect Pho Broth & Beef Noodle Soup
This recipe give you step-by-step on how to cook the perfect Pho broth and toppings for weekend meals. The aroma, taste, and flavor will be so special that you could never return for a store’ bowl.