• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

How Daily

Food, recipes, homemade, gardening, DIY, Easy recipes

  • Features
    • Sushi Venture
    • Vegan and Vegetarian
    • One-Bowl Special
    • Weight-Loss Journey
  • Home & Garden
    • Green thumbs
  • Recipes
    • Appetizers & Sides
    • Desserts
    • Drinks & Beverage
    • Main Entrée
    • Salad
    • Sauce, Dip & Season
    • Snacks
    • Soup
  • Holiday Events
    • Celebration & Party
    • Christmas
    • Easter
    • Halloween
    • Thanksgiving
    • Valentine
  • Foodie Guides
  • Kitchen Gadgets
  • Contact
    • Work with Us
You are here: Home / Recipes / Main Dish / Crispy Oven-baked BBQ Chicken Wings (Sweet & Spicy)

Crispy Oven-baked BBQ Chicken Wings (Sweet & Spicy)

October 2, 2017 By Victoria

Jump to Recipe Print Recipe

Game night? These BBQ chicken wings are the perfect party finger food. You could try this recipe baked, grilled, charcoal, or even fry. These wings taste so perfect that anyone would ask for more. So, double (or triple) the recipe and make some extra to be sure.

BBQ Chicken Wings

I used a wire baking rack with a dripping pan to take out as much as possible. If you don’t mind about that, you could deep fry the wings first, then shake and bake with sauce for greasier wings.

No matter, these wings are so crispy right after bake. Just make sure that the sauce you concocting is reduced to thick enough consistency, otherwise remain moisture might slurp in and soften the outer shell.

Crispy BBQ chicken wings

Enjoy these BBQ wings with some celery stalks and clam dipping sauce. You could also serve them with a bed of potato and salsa too.

BBQ Chicken Wings

Recipe for BBQ Chicken wings

Course: Entree
Cuisine: American
Prep Time: 20 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 1 hour hour 5 minutes minutes
Servings: 4
Author: Victoria
Crispy BBQ chicken wings that bake right from your oven. Sweet and spicy (a little) with savory flavor from butter, garlic, Sriracha and a little help from carbonized coke. Use honey instead if you want.
Print

Ingredients

  • 2 lbs chicken wings
  • 1/2 tsp salt
  • 1/4 tsp ground pepper

Coating

  • 1/2 cup all purpose flour
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 1 tsp paprika

Sauce

  • 1 cup BBQ sauce any flavor
  • 2 cloves garlic
  • 3 Tbsp butter
  • 2 Tbsp Sriracha
  • 1/2 cup Pepsi/Coke or 4 Tbsp honey

Instructions

  • Wash and pat dry chicken wings, remove pointy ends.
  • Prepare a large bag to place all the chicken wings in for easier coating, if not, use a large enough container that have lid.
  • Shake with 1/2 tsp salt and 1/2 tsp ground pepper. Let sit for 20 minutes or so to soak a bit.
  • Prepare the coating powder by mixing 1/2 cup flour with 1 tsp salt, garlic powder, ground cumin and paprika.
  • Now carefully transfer the flour mixture into wings bag/container. Tie/cover and shake rigorously to create an even coating on each wing.
  • Preheat oven to 425 F.
  • Spray or pat some oil onto baking tray/rack/liner.
  • Arrange all the wings in and bake for 15-20 minutes.
  • Turn and bake for another 15 minutes.
  • In the meantime, let’s make some sauce. Start by melting 3 Tbsp butter in a sauce pan.
  • Finely mince 2 clove garlic and brown in butter a bit for aroma to give off.
  • Reduce heat to simmering and add BBQ sauce and Pepsi/Coke or 4 Tbsp honey.
  • Add 2 Tbsp Sriracha and any seasoning to taste.
  • Stir well to mix and simmer or reduce till thicken before remove from heat.
  • When all the baked wings ready, carefully dip and turn each wing into the sauce to create an even sauce layer.
  • Place the wing back onto baking pan/rack, repeat for remaining wings.
  • Bake for 10 more minutes until all the sauce layer bubbling, caramelizing and stained into the chicken skin.
  • Carefully remove from oven, sprinkle with some sesame or so for decoration.
  • Serve as is with some clam dipping sauce and celery stalk or work with your favorite mashed potato. Make a nice appetizer or small entree for fours.
Crispy Oven-baked BBQ Chicken Wings

Filed Under: Main Dish, Party & Celebration Tagged With: Baked, BBQ, Chicken, Sriracha

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome to HowDaily!

Explore fresh, homegrown flavors with our gardening tips, delicious recipes, and sustainable food insights.
Let’s cultivate, cook, and enjoy!

More about us…

Recipes

Mango fried rice

Mango Cilantro Fried Rice

Homemade Vegan Tuna Sushi Roll

Crispy Fried Chicken in The KFC Original Flavor

Tuna Lava Sushi Roll with Greek Yogurt

Homemade Yogurt: Dairy, Non-dairy, and how to make the best yogurt at home

Guides

Types of Berries

10 Most Popular Types of Berries You Should Know About

Cultural Treats from Japan: Sakuraco Snacks Box

Best Unsalted Butter for cake

Best Unsalted Butter for Cake, Buttercream & Baking – Comparing 11 popular Unsalted Butter Brands

Footer

  • Home
  • About
  • Work with Us
  • Privacy & Policy
  • Disclosure
  • Contact

Some posts may contain affiliate links to useful items that deem their values to the recipes/guides. We are a participant of the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Copyright HowDaily.com © 2025