• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

How Daily

Food, recipes, homemade, gardening, DIY, Easy recipes

  • Features
    • Sushi Venture
    • Vegan and Vegetarian
    • One-Bowl Special
    • Weight-Loss Journey
  • Home & Garden
    • Green thumbs
  • Recipes
    • Appetizers & Sides
    • Desserts
    • Drinks & Beverage
    • Main Entrée
    • Salad
    • Sauce, Dip & Season
    • Snacks
    • Soup
  • Holiday Events
    • Celebration & Party
    • Christmas
    • Easter
    • Halloween
    • Thanksgiving
    • Valentine
  • Foodie Guides
  • Kitchen Gadgets
  • Contact
    • Work with Us
You are here: Home / Recipes / Desserts / Coconut Clusters: Mixed-flavor Chocolate Barks with Seeds & Nuts

Coconut Clusters: Mixed-flavor Chocolate Barks with Seeds & Nuts

December 19, 2018 By Victoria

Jump to Recipe Print Recipe

Coconut and coconut products have been popular ever since after the misconception of trans. fat and saturated fat is revealed. Want to get in with the new hyped trend? Try this coconut clusters recipe, bake extra crispy with cashew nuts, chia seeds, pumpkin seeds on top of a marbling chocolate bark.

Coconut clusters recipe by How Daily

Sound delicious right? It’s true, this snack would be so hard to keep those fingers away from. And yes, you would wonder why you haven’t made this sooner.

To add to the crispy bake coconut flakes, I would add some halved or semi crush cashew nuts. Now, this can be replaced with any sort of nuts like almond, peanut, wasabi pea, etc.  to vary the flavor.

Baked Coconut Clusters with Seeds & Nuts

The final clusters also get more gorgeous with pumpkin seeds and chia. Again, peeled sunflower seeds, sesame, and any other seed can be subbed in.

Coconut clusters with super seeds and nuts

Anxious of the sweet? Don’t worry, this recipe is truly gluten-free and makes use of maple syrup (for binding) and monk fruit extract (a natural sweetener that is 0 calories and won’t affect blood sugars). If you haven’t known already, like stevia, monk fruit sweetener tastes just sweet like sugar without the bulge of calorie and carb.  Better yet, it doesn’t have the bitter aftertaste like some stevia sweeteners. So try some if you haven’t.

Coconut cluster tops on a marbling chocolate bark
Coconut clusters recipe by How Daily

Recipe for Coconut clusters

Course: Snack
Prep Time: 40 minutes minutes
Cook Time: 18 minutes minutes
Total Time: 58 minutes minutes
Servings: 48 clusters
Author: Victoria
Mild salty-sweet coconut clusters that defined your day. Bake them crispy with cashew nuts, seeds and chocolate.bark.
Print

Ingredients

  • 3 cups unsweetened shaved coconut or coconut chips/flakes
  • 1 cup pumpkin seeds
  • 1/2 cup chia seeds
  • 2 cups raw cashew
  • 2 Tbsp coconut flour
  • 6 Tbsp maple syrup or honey
  • 1/2 tsp sea salt pink Himalayan
  • 2 Tbsp monk fruit sweetener or sugar equivalent
  • 10 oz dark chocolate
  • 2 oz white chocolate or color candy melt optional

Instructions

  • If using dried coconut, soak coconut flakes/chips with 5cups of water for 40 minutes. Drain, lightly squeeze and sieves.
  • In a large bowl, toss coconut chips and coconut flour to mix well.
  • Now combine all other dry ingredients to the bowl: cashew, seeds, salt and sweetener powder. Mix them well.
  • Finally add syrup and mix really good.
  • Preheat oven to 400F.
  • Line a baking dish/pan.
  • Spread and arrange mixture onto liner evenly. press down on them with the bottom of your spoon.
    Spread and arrange mixture
  • Bake for 18-20 minutes or until clusters become gold.
  • Let cool at room temperature, then gently breaking/cutting them into clusters sizes.

Chocolate bark

  • Line a tray or baking pan with parchment paper.
  • In a microwaveable bowl, chop 2/3 dark chocolate into small chunks.
  • Microwave for 15-20s, use a non-wooden spatula to stir. Repeat microwave and stir 2-3 more times until all chocolate chunks are smelt.
  • Pour and spread chocolate onto lined tray to create a thin layer.
  • Now in another microwaveable bowl, melt 1/2 the decorative chocolate/candy (similar to chocolate above).
  • Spoon the melt color candy/chocolate on to dark chocolate layer, twirl to marble them.
  • Gently press the coconut clusters onto chocolate layer. Apply some minimal pressure.
    Coconut clusters onto chocolate layer
  • Melt the rest of chocolate/candy and drizzle on top of these clusters to decorate.
  • Cool the whole tray in fridge for about 10 minutes for chocolate to set.
  • Once chocolate is firm, break it into chunks/clusters and store in airtight container. Enjoy these with a movie!
Recipe for Homemade Coconut Clusters

Filed Under: Desserts, Snacks Tagged With: Coconut, Seeds, Snack

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome to HowDaily!

Explore fresh, homegrown flavors with our gardening tips, delicious recipes, and sustainable food insights.
Let’s cultivate, cook, and enjoy!

More about us…

Recipes

Mango fried rice

Mango Cilantro Fried Rice

Homemade Vegan Tuna Sushi Roll

Crispy Fried Chicken in The KFC Original Flavor

Tuna Lava Sushi Roll with Greek Yogurt

Homemade Yogurt: Dairy, Non-dairy, and how to make the best yogurt at home

Guides

Types of Berries

10 Most Popular Types of Berries You Should Know About

Cultural Treats from Japan: Sakuraco Snacks Box

Best Unsalted Butter for cake

Best Unsalted Butter for Cake, Buttercream & Baking – Comparing 11 popular Unsalted Butter Brands

Footer

  • Home
  • About
  • Work with Us
  • Privacy & Policy
  • Disclosure
  • Contact

Some posts may contain affiliate links to useful items that deem their values to the recipes/guides. We are a participant of the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Copyright HowDaily.com © 2025