Aromatic grilled pork meatballs, Vietnamese style for your recipes collection. These pork meatballs can be served with Vermicelli, rice paper and ground dipping sauce/fish sauce or as filling for the infamous Vietnamese sandwich – Banh Mi too.
Sauce & Condiment
Sauce, Dip, Glaze, Spices and all condiments to put the finale touch to your dishes or simply flavor up that bites.
A detailed walk through of the marinara sauce, an all natural, made-from-scratch and fresh home made version of the ever favorite Italian spaghetti sauce.
A sweet and easy to do strawberries compote that can top over any kind of desserts from ice cream, sundae, oatmeal, pan cakes, cheese to any bake filling.
Vietnamese Spring Rolls is a traditional Vietnamese appetizer dish consisted of shrimp, pork, rice vermicelli, vegetable, herb and fruits, all wrapped in a thin rice paper with a leek stem peek through as decoration. It is a cool dish that made and serve fresh at room temperature. It’s also the perfect dish for a summer family party the type where you-roll-as-you-eat, and all the kids could have fun making their own roll combination.