It’s been hot the past couple days, which make me think of a nice special treats: watermelon. However, the fruit is too much, even for 2 adults, so after scoop out most the flesh, I placed some in freezer for a couple hours.
Now with frozen watermelon, add in some yogurt, and milk, I could blend a delicious drink, which is kind of a change for once.
I love coconut, so I chose coconut flavor Greek Yogurt, but you could substitute by anything you like. Pineapple, mango, strawberry, pear, etc all go great with watermelon.
Due to the nature of watermelon (lots or juice), frozen chunk is preferred, so that when blend your drink is cold without adding extra ice like other recipes
A lot people like the spice, I would say cinnamon and mint will be great to top if off.
The result will be a little bit thinner than most other smoothies, due to lots of juice is coming out from watermelon. If you like your smoothie to be thick, add in 1/2 banana.
In the recipe I put 2 Tbsp whole milk so that the initial blender could blast through before juice started coming out. Now, if you take the extra step of pureeing watermelon before hand, then skip this. Just add yogurt and blend.
- 2 cup seedless watermelon, chunks & frozen
- 1 cup coconut flavor Greek Yogurt
- 1 Tbsp sweeten condensed milk
- 2 Tbsp whole milk
- Put watermelon, yogurt, and milk into blender
- Blend and enjoy
- Top with mint or coconut flake for decoration