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	<title>Sriracha Archives - How Daily</title>
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	<title>Sriracha Archives - How Daily</title>
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	<item>
		<title>Burning Volcano Sushi Roll with Lava Topping</title>
		<link>https://howdaily.com/burning-volcano-sushi-roll/</link>
					<comments>https://howdaily.com/burning-volcano-sushi-roll/#respond</comments>
		
		<dc:creator><![CDATA[Victoria]]></dc:creator>
		<pubDate>Tue, 28 May 2019 13:47:31 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Sushi Venture]]></category>
		<category><![CDATA[Cooked sushi]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Spicy mayo]]></category>
		<category><![CDATA[Sriracha]]></category>
		<guid isPermaLink="false">https://howdaily.com/?p=6348</guid>

					<description><![CDATA[<p>Mouth-watering volcano sushi roll with full blasted of flavors from shrimps, scallop, masago... as well as spicy mayo and unagi sauce.</p>
<p>The post <a href="https://howdaily.com/burning-volcano-sushi-roll/">Burning Volcano Sushi Roll with Lava Topping</a> appeared first on <a href="https://howdaily.com">How Daily</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Crispy Oven-baked BBQ Chicken Wings (Sweet &#038; Spicy)</title>
		<link>https://howdaily.com/baked-bbq-chicken-wings/</link>
					<comments>https://howdaily.com/baked-bbq-chicken-wings/#respond</comments>
		
		<dc:creator><![CDATA[Victoria]]></dc:creator>
		<pubDate>Mon, 02 Oct 2017 15:55:05 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Party & Celebration]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Sriracha]]></category>
		<guid isPermaLink="false">http://howdaily.com/?p=1151</guid>

					<description><![CDATA[<p>Crispy BBQ chicken wings that bake right from your oven. Sweet and spicy (a little) with savory flavor from butter, garlic, Sriracha and a little help from carbonized coke. Use honey instead if you want.</p>
<p>The post <a href="https://howdaily.com/baked-bbq-chicken-wings/">Crispy Oven-baked BBQ Chicken Wings (Sweet &#038; Spicy)</a> appeared first on <a href="https://howdaily.com">How Daily</a>.</p>
]]></description>
		
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			</item>
		<item>
		<title>Instant Vegetarian Kimchi (No Fish or Seafood)</title>
		<link>https://howdaily.com/instant-vegetarian-kimchi/</link>
					<comments>https://howdaily.com/instant-vegetarian-kimchi/#comments</comments>
		
		<dc:creator><![CDATA[Victoria]]></dc:creator>
		<pubDate>Mon, 17 Jul 2017 17:39:45 +0000</pubDate>
				<category><![CDATA[Appetizers & Sides]]></category>
		<category><![CDATA[Vegan and Vegetarian]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Fermented]]></category>
		<category><![CDATA[Garnishment]]></category>
		<category><![CDATA[Gochujang]]></category>
		<category><![CDATA[Kimchi]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Pickle]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Sriracha]]></category>
		<guid isPermaLink="false">https://howdaily.com/?p=2441</guid>

					<description><![CDATA[<p>Totally adjustable and vegan compatible of the ever infamous Korean Kimchi, ready in 30-40 minutes include soaking brine and ferment. No shrimp, fish or any seafood being used.</p>
<p>The post <a href="https://howdaily.com/instant-vegetarian-kimchi/">Instant Vegetarian Kimchi (No Fish or Seafood)</a> appeared first on <a href="https://howdaily.com">How Daily</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Honey Sriracha Sauce with Mayonnaise &#8211; Fresh Tasting Spicy</title>
		<link>https://howdaily.com/honey-sriracha-sauce/</link>
					<comments>https://howdaily.com/honey-sriracha-sauce/#respond</comments>
		
		<dc:creator><![CDATA[Victoria]]></dc:creator>
		<pubDate>Fri, 16 Jun 2017 16:40:50 +0000</pubDate>
				<category><![CDATA[Sauce & Condiment]]></category>
		<category><![CDATA[Chili sauce]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Sriracha]]></category>
		<guid isPermaLink="false">https://howdaily.com/?p=1761</guid>

					<description><![CDATA[<p>A tangy spicy sweet sauce that is perfect for coating, saucing, glazing, drizzling... over any burger, pizza, pasta, wings, etc. The sky is the limit, play to your heart content.</p>
<p>The post <a href="https://howdaily.com/honey-sriracha-sauce/">Honey Sriracha Sauce with Mayonnaise &#8211; Fresh Tasting Spicy</a> appeared first on <a href="https://howdaily.com">How Daily</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Vietnamese Beef Meatballs with Tendon (Bo Vien Gan)</title>
		<link>https://howdaily.com/vietnamese-beef-meatballs-bo-vien/</link>
					<comments>https://howdaily.com/vietnamese-beef-meatballs-bo-vien/#comments</comments>
		
		<dc:creator><![CDATA[Victoria]]></dc:creator>
		<pubDate>Sat, 03 Jun 2017 15:59:33 +0000</pubDate>
				<category><![CDATA[Appetizers & Sides]]></category>
		<category><![CDATA[Ground meat]]></category>
		<category><![CDATA[Meatball]]></category>
		<category><![CDATA[Pho]]></category>
		<category><![CDATA[Sriracha]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<guid isPermaLink="false">https://howdaily.com/?p=1904</guid>

					<description><![CDATA[<p>This is the homemade version of the Crunchy beef meatball in Vietnamese style with extra tendon. Rich in flavor, aromatic and totally safe from raw ingredients. Recommend to be made in large batch due to long passive time requirement.</p>
<p>The post <a href="https://howdaily.com/vietnamese-beef-meatballs-bo-vien/">Vietnamese Beef Meatballs with Tendon (Bo Vien Gan)</a> appeared first on <a href="https://howdaily.com">How Daily</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
			</item>
		<item>
		<title>Vietnamese Pho Bo &#8211; Cooking Perfect Pho Broth &#038; Beef Noodle Soup</title>
		<link>https://howdaily.com/vietnamese-pho-bo-beef-noodle-soup/</link>
					<comments>https://howdaily.com/vietnamese-pho-bo-beef-noodle-soup/#respond</comments>
		
		<dc:creator><![CDATA[Victoria]]></dc:creator>
		<pubDate>Mon, 03 Apr 2017 17:37:43 +0000</pubDate>
				<category><![CDATA[One Bowl Meal]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Bowl]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Noodle]]></category>
		<category><![CDATA[Pho]]></category>
		<category><![CDATA[Sriracha]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<guid isPermaLink="false">https://howdaily.com/?p=1280</guid>

					<description><![CDATA[<p>This recipe give you step-by-step on how to cook the perfect Pho broth and toppings for weekend meals. The aroma, taste, and flavor will be so special that you could never return for a store' bowl.</p>
<p>The post <a href="https://howdaily.com/vietnamese-pho-bo-beef-noodle-soup/">Vietnamese Pho Bo &#8211; Cooking Perfect Pho Broth &#038; Beef Noodle Soup</a> appeared first on <a href="https://howdaily.com">How Daily</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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