Tuna Lava sushi roll w/ Greek Yogurt
Spicy and tasty tuna lava sushi roll that could melt in your mouth with every bite. The piece of sushi is so creamy, yet delicious that you would want a second. Adjust the heat with sriracha and tanginess with Greek yogurt, no worry there's no mayo in this roll.
Servings 1 roll
- 4 oz tuna sashimi-grade, divide into filling and topping
- 1 cup cooked sushi rice
- 1 tbsp sushi vinegar
- 1 sheet nori
- the minced portion of the above tuna
- 1 Tbsp Greek Yogurt plain
- ⅓ Tbsp Sriracha or chili sauce
- 1 tsp masago
- 1 tsp roasted sesame seeds
- chopped scallion green part
- stick-cut portion of the above tuna
- ¼ avocado slice
Base Tuna-Avocado sushi roll
Season cooked sushi rice with sushi vinegar.
Spread rice onto a sheet of nori over a flat surface or bamboo mat.
Arrange the tuna filling and avocado slices.
Lift, tuck, and roll starting from the nearer end.
Cut the sushi roll into thinner slices.
Crafting together & Serve
Place sushi slices onto a serving dish with either of the cut surface facing up.
Spoon Lava topping on top of each slice.
Drizzle with extra unagi sauce, yogurt.
Dot with extra Sriracha sauce if desired.
Sprinkle additional chopped scallion to decorate.
Serve with pickled ginger.