Frozen Tropical Fruity Smoothies and Coffee Jelly Top
Easy and versatile frozen smoothies for everyone to enjoy, either a morning coffee substitution or a goodbye summer celebration.
Servings 0
Equipment
- Blender
- Ice mold, bowl or anything similar
Ingredients
Coffee Jelly
- 4 g carrageenan, jelly powder or similar
- ¼ tsp agar
- ⅓ cup sugar
- 4 oz coffee brew to desired strength
- 200 ml water
Smoothies
- 2 cups frozen tropical fruits of choice or any flavor like strawberry, berries...
- ½ cup coconut milk or milk
- 1 Tbsp chia seeds
Instructions
Coffee Jelly
- Brew your favorite coffee to desire strength.
- Measure sugar into a small container.
- Add carrageenan/jelly powder and agar to sugar, mix well.
- In a small pot over medium heat, add water and coffee.
- Gradually pour in the sugar mixture while stirring the liquid in pot.
- Keep stirring to mix and dissolve all particles.
- Just before boiling, turn off heat and stir for another minute or two.
- Carefully pour into safe bowl or mold. Let cool to room temperature.
- Chill in the fridge overnight or at least an hour before cutting if needed.
Fruits Smoothie
- Add all ingredients of your smoothies into blender.
- Add a couple of grain of salt to intensify flavor if need.
- Pulse a few times and blend them well. Add ice if extra cold is desired.
- Add the prepared coffee jelly as toppings and serve with a big straw.