Frozen Tropical Fruity Smoothies and Coffee Jelly Top
Easy and versatile frozen smoothies for everyone to enjoy, either a morning coffee substitution or a goodbye summer celebration.
- 4 g carrageenan, jelly powder or similar
- ¼ tsp agar
- ⅓ cup sugar
- 4 oz coffee brew to desired strength
- 200 ml water
- 2 cups frozen tropical fruits of choice or any flavor like strawberry, berries...
- ½ cup coconut milk or milk
- 1 Tbsp chia seeds
Brew your favorite coffee to desire strength.
Measure sugar into a small container.
Add carrageenan/jelly powder and agar to sugar, mix well.
In a small pot over medium heat, add water and coffee.
Gradually pour in the sugar mixture while stirring the liquid in pot.
Keep stirring to mix and dissolve all particles.
Just before boiling, turn off heat and stir for another minute or two.
Carefully pour into safe bowl or mold. Let cool to room temperature.
Chill in the fridge overnight or at least an hour before cutting if needed.
Add all ingredients of your smoothies into blender.
Add a couple of grain of salt to intensify flavor if need.
Pulse a few times and blend them well. Add ice if extra cold is desired.
Add the prepared coffee jelly as toppings and serve with a big straw.