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+ servings
Mango roll with shrimp

Crazy Mango Sushi Roll

This is a tropical delicious sushi roll made from tempura shrimp, avocado and wrapped around with thinly slices of ripe mango. The roll is then glazed and decorate with specialized made matching mango sauce.
Course Sushi
Cuisine Japanese
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 rolls
Author Victoria



  • Prepare tempura shrimp, if you don't know how to make Japanese tempura shrimp, follow my guide here.
  • Cut avocado into long strips.
  • Roll avocado strips and tempura shrimps with rice and nori using uramaki style. See this guide for instruction on how to roll an inside out uramaki roll if you don't know how.
  • Use a mandoline, peeler or sharp knife to slice mango into thin, long slices.
  • Have two plastic wrap (the size of a rolling mat) ready on flat surface.
  • Arrange mango slice onto plastic wrap to fill a rectangular area of about 7" x 2".
  • Place inside-out sushi roll directly on top of mango slices.
  • Now roll while lifting plastic wrap to cover, you rolls should now have a nice layer of mango cover all over.
  • Keep the plastic on until cutting for better shape, repeat for the next roll.
  • When you're ready to serve, use a sharp knife to cut, then gently unrolled each piece out of plastic wrap.
  • Drizzling some mango sauce and serve immediately.