Crazy Mango Sushi Roll
This is a tropical delicious sushi roll made from tempura shrimp, avocado and wrapped around with thinly slices of ripe mango. The roll is then glazed and decorate with specialized made matching mango sauce.
cooked & seasoned sushi rice
Prepare tempura shrimp, if you don't know how to make Japanese tempura shrimp, follow my guide
Cut avocado into long strips.
Roll avocado strips and tempura shrimps with rice and nori using uramaki style. See this
guide for instruction on how to roll an inside out uramaki roll
if you don't know how.
Use a mandoline, peeler or sharp knife to slice mango into thin, long slices.
Have two plastic wrap (the size of a rolling mat) ready on flat surface.
Arrange mango slice onto plastic wrap to fill a rectangular area of about 7" x 2".
Place inside-out sushi roll directly on top of mango slices.
Now roll while lifting plastic wrap to cover, you rolls should now have a nice layer of mango cover all over.
Keep the plastic on until cutting for better shape, repeat for the next roll.
When you're ready to serve, use a sharp knife to cut, then gently unrolled each piece out of plastic wrap.
and serve immediately.