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	<title>Spicy Archives - How Daily</title>
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	<description>Food, recipes, homemade, gardening, DIY, Easy recipes</description>
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		<title>Tuna Lava Sushi Roll with Greek Yogurt</title>
		<link>https://howdaily.com/tuna-lava-sushi-roll-with-greek-yogurt/</link>
					<comments>https://howdaily.com/tuna-lava-sushi-roll-with-greek-yogurt/#respond</comments>
		
		<dc:creator><![CDATA[Victoria]]></dc:creator>
		<pubDate>Sun, 21 Mar 2021 12:31:21 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Sushi Venture]]></category>
		<category><![CDATA[Spicy]]></category>
		<category><![CDATA[sushi roll]]></category>
		<category><![CDATA[Tuna]]></category>
		<category><![CDATA[Yogurt]]></category>
		<guid isPermaLink="false">https://howdaily.com/?p=9916</guid>

					<description><![CDATA[<p>Spicy and tasty tuna lava sushi roll that could melt in your mouth with every bite. </p>
<p>The post <a href="https://howdaily.com/tuna-lava-sushi-roll-with-greek-yogurt/">Tuna Lava Sushi Roll with Greek Yogurt</a> appeared first on <a href="https://howdaily.com">How Daily</a>.</p>
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		<title>Easy Corn Dip for Crackers and Chips &#8211; Freshly Additive Made from Scratch</title>
		<link>https://howdaily.com/corn-dip/</link>
					<comments>https://howdaily.com/corn-dip/#respond</comments>
		
		<dc:creator><![CDATA[Victoria]]></dc:creator>
		<pubDate>Fri, 03 Nov 2017 15:17:57 +0000</pubDate>
				<category><![CDATA[Sauce & Condiment]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Dipping sauce]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Sour]]></category>
		<category><![CDATA[Spicy]]></category>
		<guid isPermaLink="false">https://howdaily.com/?p=1264</guid>

					<description><![CDATA[<p>An easy to do dip that is perfect for cracker or tortilla chip. Try one today from all fresh ingredients and spice.</p>
<p>The post <a href="https://howdaily.com/corn-dip/">Easy Corn Dip for Crackers and Chips &#8211; Freshly Additive Made from Scratch</a> appeared first on <a href="https://howdaily.com">How Daily</a>.</p>
]]></description>
		
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			</item>
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		<title>Korean Cucumber Kimchi &#8211; Stuffed and Fermented for a Delicious Taste</title>
		<link>https://howdaily.com/stuffed-cucumber-kimchi/</link>
					<comments>https://howdaily.com/stuffed-cucumber-kimchi/#respond</comments>
		
		<dc:creator><![CDATA[Victoria]]></dc:creator>
		<pubDate>Fri, 04 Aug 2017 17:03:26 +0000</pubDate>
				<category><![CDATA[Appetizers & Sides]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Fermented]]></category>
		<category><![CDATA[Kimchi]]></category>
		<category><![CDATA[Pickle]]></category>
		<category><![CDATA[Spicy]]></category>
		<guid isPermaLink="false">https://howdaily.com/?p=2435</guid>

					<description><![CDATA[<p>Another tasty kimchi dish that make use of your garden harvest: cucumber. Can be served fresh immediately or for a fermented taste, wait 1-2 days. 3-4 days fermented kimchi is the best.</p>
<p>The post <a href="https://howdaily.com/stuffed-cucumber-kimchi/">Korean Cucumber Kimchi &#8211; Stuffed and Fermented for a Delicious Taste</a> appeared first on <a href="https://howdaily.com">How Daily</a>.</p>
]]></description>
		
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