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	<title>Ground meat Archives - How Daily</title>
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		<title>Nacho Cheddar Cheese Bombs &#8211; Fun Finger Food for Halloween Party</title>
		<link>https://howdaily.com/nacho-cheddar-cheese-bombs/</link>
					<comments>https://howdaily.com/nacho-cheddar-cheese-bombs/#respond</comments>
		
		<dc:creator><![CDATA[Victoria]]></dc:creator>
		<pubDate>Wed, 19 Sep 2018 17:00:52 +0000</pubDate>
				<category><![CDATA[Appetizers & Sides]]></category>
		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[Ground meat]]></category>
		<category><![CDATA[halloween]]></category>
		<category><![CDATA[nachos]]></category>
		<category><![CDATA[Pico de gallo]]></category>
		<category><![CDATA[Tortilla]]></category>
		<guid isPermaLink="false">https://howdaily.com/?p=5593</guid>

					<description><![CDATA[<p>Fun treat with crispy outer nacho bombs and in with oozing cheddar. Top up with some sour cream, guacamole and pico de gallo. Just a few cilantro stems or jalapeno to have some Halloween pumpkin. </p>
<p>The post <a href="https://howdaily.com/nacho-cheddar-cheese-bombs/">Nacho Cheddar Cheese Bombs &#8211; Fun Finger Food for Halloween Party</a> appeared first on <a href="https://howdaily.com">How Daily</a>.</p>
]]></description>
		
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		<title>Hot Yuca Root &#8211; Golden Crispy Cassava Fritter</title>
		<link>https://howdaily.com/hot-yuca-root-cassava-fritter/</link>
					<comments>https://howdaily.com/hot-yuca-root-cassava-fritter/#respond</comments>
		
		<dc:creator><![CDATA[Victoria]]></dc:creator>
		<pubDate>Fri, 05 Jan 2018 14:52:43 +0000</pubDate>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Cassava]]></category>
		<category><![CDATA[Deep-Fried]]></category>
		<category><![CDATA[French fry]]></category>
		<category><![CDATA[Fritter]]></category>
		<category><![CDATA[Ground meat]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Yuca root]]></category>
		<guid isPermaLink="false">https://howdaily.com/?p=3960</guid>

					<description><![CDATA[<p>Golden crispy cassava or yuca root fritters that are spicy and warm for this winter party. Indulgent yourself, and your party in this aromatic sensation from the East.</p>
<p>The post <a href="https://howdaily.com/hot-yuca-root-cassava-fritter/">Hot Yuca Root &#8211; Golden Crispy Cassava Fritter</a> appeared first on <a href="https://howdaily.com">How Daily</a>.</p>
]]></description>
		
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			</item>
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		<title>Vietnamese Beef Meatballs with Tendon (Bo Vien Gan)</title>
		<link>https://howdaily.com/vietnamese-beef-meatballs-bo-vien/</link>
					<comments>https://howdaily.com/vietnamese-beef-meatballs-bo-vien/#comments</comments>
		
		<dc:creator><![CDATA[Victoria]]></dc:creator>
		<pubDate>Sat, 03 Jun 2017 15:59:33 +0000</pubDate>
				<category><![CDATA[Appetizers & Sides]]></category>
		<category><![CDATA[Ground meat]]></category>
		<category><![CDATA[Meatball]]></category>
		<category><![CDATA[Pho]]></category>
		<category><![CDATA[Sriracha]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<guid isPermaLink="false">https://howdaily.com/?p=1904</guid>

					<description><![CDATA[<p>This is the homemade version of the Crunchy beef meatball in Vietnamese style with extra tendon. Rich in flavor, aromatic and totally safe from raw ingredients. Recommend to be made in large batch due to long passive time requirement.</p>
<p>The post <a href="https://howdaily.com/vietnamese-beef-meatballs-bo-vien/">Vietnamese Beef Meatballs with Tendon (Bo Vien Gan)</a> appeared first on <a href="https://howdaily.com">How Daily</a>.</p>
]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
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		<item>
		<title>Vietnamese Pork Meatballs and Sticky Rice Dipping Sauce</title>
		<link>https://howdaily.com/vietnamese-pork-meatballs/</link>
					<comments>https://howdaily.com/vietnamese-pork-meatballs/#respond</comments>
		
		<dc:creator><![CDATA[Victoria]]></dc:creator>
		<pubDate>Thu, 17 Nov 2016 20:41:14 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Sauce & Condiment]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Banh Mi]]></category>
		<category><![CDATA[Dipping fish sauce]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Ground meat]]></category>
		<category><![CDATA[Hoisin sauce]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[Vermicelli]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<guid isPermaLink="false">http://howdaily.com/?p=877</guid>

					<description><![CDATA[<p>Aromatic grilled pork meatballs, Vietnamese style for your recipes collection. These pork meatballs can be served with Vermicelli, rice paper and ground dipping sauce/fish sauce or as filling for the infamous Vietnamese sandwich - Banh Mi too.</p>
<p>The post <a href="https://howdaily.com/vietnamese-pork-meatballs/">Vietnamese Pork Meatballs and Sticky Rice Dipping Sauce</a> appeared first on <a href="https://howdaily.com">How Daily</a>.</p>
]]></description>
		
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