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	<title>Asian Archives - How Daily</title>
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		<title>Jackfruit vs Durian: Ultimate Guide on The King of Tropical Fruits</title>
		<link>https://howdaily.com/jackfruit-vs-durian/</link>
					<comments>https://howdaily.com/jackfruit-vs-durian/#comments</comments>
		
		<dc:creator><![CDATA[Victoria]]></dc:creator>
		<pubDate>Tue, 24 Sep 2019 12:54:25 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Durian]]></category>
		<category><![CDATA[Jackfruit]]></category>
		<guid isPermaLink="false">https://howdaily.com/?p=6060</guid>

					<description><![CDATA[<p>Jackfruit and Durian are the crowned favorites in Asia. See their similar and different.</p>
<p>The post <a href="https://howdaily.com/jackfruit-vs-durian/">Jackfruit vs Durian: Ultimate Guide on The King of Tropical Fruits</a> appeared first on <a href="https://howdaily.com">How Daily</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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		<title>Korean Cucumber Kimchi &#8211; Stuffed and Fermented for a Delicious Taste</title>
		<link>https://howdaily.com/stuffed-cucumber-kimchi/</link>
					<comments>https://howdaily.com/stuffed-cucumber-kimchi/#respond</comments>
		
		<dc:creator><![CDATA[Victoria]]></dc:creator>
		<pubDate>Fri, 04 Aug 2017 17:03:26 +0000</pubDate>
				<category><![CDATA[Appetizers & Sides]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Fermented]]></category>
		<category><![CDATA[Kimchi]]></category>
		<category><![CDATA[Pickle]]></category>
		<category><![CDATA[Spicy]]></category>
		<guid isPermaLink="false">https://howdaily.com/?p=2435</guid>

					<description><![CDATA[<p>Another tasty kimchi dish that make use of your garden harvest: cucumber. Can be served fresh immediately or for a fermented taste, wait 1-2 days. 3-4 days fermented kimchi is the best.</p>
<p>The post <a href="https://howdaily.com/stuffed-cucumber-kimchi/">Korean Cucumber Kimchi &#8211; Stuffed and Fermented for a Delicious Taste</a> appeared first on <a href="https://howdaily.com">How Daily</a>.</p>
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		<title>Instant Vegetarian Kimchi (No Fish or Seafood)</title>
		<link>https://howdaily.com/instant-vegetarian-kimchi/</link>
					<comments>https://howdaily.com/instant-vegetarian-kimchi/#comments</comments>
		
		<dc:creator><![CDATA[Victoria]]></dc:creator>
		<pubDate>Mon, 17 Jul 2017 17:39:45 +0000</pubDate>
				<category><![CDATA[Appetizers & Sides]]></category>
		<category><![CDATA[Vegan and Vegetarian]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Fermented]]></category>
		<category><![CDATA[Garnishment]]></category>
		<category><![CDATA[Gochujang]]></category>
		<category><![CDATA[Kimchi]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Pickle]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[Sriracha]]></category>
		<guid isPermaLink="false">https://howdaily.com/?p=2441</guid>

					<description><![CDATA[<p>Totally adjustable and vegan compatible of the ever infamous Korean Kimchi, ready in 30-40 minutes include soaking brine and ferment. No shrimp, fish or any seafood being used.</p>
<p>The post <a href="https://howdaily.com/instant-vegetarian-kimchi/">Instant Vegetarian Kimchi (No Fish or Seafood)</a> appeared first on <a href="https://howdaily.com">How Daily</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
			</item>
		<item>
		<title>Tofu: Everything You Need to Know about The Top Vegan Protein Substitute</title>
		<link>https://howdaily.com/tofu/</link>
					<comments>https://howdaily.com/tofu/#respond</comments>
		
		<dc:creator><![CDATA[Victoria]]></dc:creator>
		<pubDate>Wed, 16 Nov 2016 01:08:48 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Vegan and Vegetarian]]></category>
		<category><![CDATA[Asian]]></category>
		<category><![CDATA[Low carb]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Vietnamese]]></category>
		<guid isPermaLink="false">http://howdaily.com/?p=831</guid>

					<description><![CDATA[<p>Tofu, also called bean curd by some, is the product of the coagulating soy milk in thin fabric covered molding to form edible blocks/rows. The result, depend on desired hardness, will be pressed to remove excess level of water.</p>
<p>The post <a href="https://howdaily.com/tofu/">Tofu: Everything You Need to Know about The Top Vegan Protein Substitute</a> appeared first on <a href="https://howdaily.com">How Daily</a>.</p>
]]></description>
		
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