Strawberry Compote Recipe
A sweet and easy to do strawberries compote that can top over any kind of desserts from ice cream, sundae, oatmeal, pan cakes, cheese to any bake filling.
Servings 0
Ingredients
- 1 pint fresh strawberries
- 1/2 cup Apple cider
- 1 tsp or sugar to taste optional
Instructions
- Wash the strawberries clean, remove stems, and kinda rub to remove all dirt.
- Roughly chop all strawberries.
- In your blender, add half of the strawberries and 1/2 cup Apple cider. Blend.
- In medium heat, cook all the chunk and puree strawberries for about 15 minutes, stirring in between.
- When the sauce is thicken enough, add 1 tsp sugar or not, depend on your strawberries and sweetness desired level. Stir and remove from heat.
- Let cool at room temperature and transfer to jar.
- Store in fridge and top on whatever you like.
