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Ahi Tuna Poke Bowl w/ Ginger Salad Dressing

Crafting a poke bowl at home with marinated tuna and other fresh salad ingredients over sushi or white rice. This salad bowl is topped with a ginger dressing that is mildly sweet, sour, tart, and a bit spicy. Make this quick one-bowl meal with no additional cooking on your busier days,
Author Victoria


  • 6 oz Ahi tuna steak
  • 1 Tbsp ponzu sauce
  • ½ small avocado
  • 1 cup cooked rice
  • 2 Tbsp edaname bean
  • 1 tsp roasted sesame seeds
  • 5 grapes
  • pinch of shredded carrot
  • other salad ingredients of choice

Ginger Carrot Dressing

  • a knuckle size piece of ginger peeled
  • 1 medium carrot
  • ¼ tsp salt
  • 2 Tbsp maple syrup
  • 1 Tbsp toasted sesame oil
  • 3 Tbsp rice vinegar
  • 3 Tbsp avocado oil


  • Cut tuna into 1/2-inch cubes.
  • Mix tuna together with ponzu sauce and chopped scallion, then set aside.
  • Peel and cut avocado as well as shred carrot.
  • Prepare all other salads ingredients if any,
  • Make the ginger dressing (instruction below).
  • To serve: add cook rice to the serving bowl, then spoon in tuna, cubed avocado, shredded carrot, and all vegetables.
  • Drizzle some ginger dressing and sprinkle with roasted sesame seeds.
  • Serve immediately.

Ginger Carrot Dressing

  • Peel and cut ginger into thinner slices.
  • Add all the dressing ingredients into a blender.
  • Pulse and blend well.
  • Drizzle over tuna & salad or serve along the tuna poke bowl.