Ahi Tuna Poke Bowl w/ Ginger Salad Dressing
Crafting a poke bowl at home with marinated tuna and other fresh salad ingredients over sushi or white rice. This salad bowl is topped with a ginger dressing that is mildly sweet, sour, tart, and a bit spicy. Make this quick one-bowl meal with no additional cooking on your busier days,
Servings 0
Ingredients
- 6 oz Ahi tuna steak
- 1 Tbsp ponzu sauce
- ½ small avocado
- 1 cup cooked rice
- 2 Tbsp edaname bean
- 1 tsp roasted sesame seeds
- 5 grapes
- pinch of shredded carrot
- other salad ingredients of choice
Ginger Carrot Dressing
- a knuckle size piece of ginger peeled
- 1 medium carrot
- ¼ tsp salt
- 2 Tbsp maple syrup
- 1 Tbsp toasted sesame oil
- 3 Tbsp rice vinegar
- 3 Tbsp avocado oil
Instructions
- Cut tuna into 1/2-inch cubes.
- Mix tuna together with ponzu sauce and chopped scallion, then set aside.
- Peel and cut avocado as well as shred carrot.
- Prepare all other salads ingredients if any,
- Make the ginger dressing (instruction below).
- To serve: add cook rice to the serving bowl, then spoon in tuna, cubed avocado, shredded carrot, and all vegetables.
- Drizzle some ginger dressing and sprinkle with roasted sesame seeds.
- Serve immediately.
Ginger Carrot Dressing
- Peel and cut ginger into thinner slices.
- Add all the dressing ingredients into a blender.
- Pulse and blend well.
- Drizzle over tuna & salad or serve along the tuna poke bowl.
