Zucchini Roulade with Smoked Salmon
A delicious appetizer that is quite lean and healthy too, try this Zucchini Roulade with Smoked Salmon. Slightly cook peeled Zucchini wrap around your favorite ready-to-eat fillings like crab sticks, carrot, avocado and of course smoked salmon.
- 1 zucchini squashes
- 4 oz smoked salmon
- 6 sticks imitation crab
- 1 small carrot
- ½ avocado slice
- 2 Tbsp Greek Yogurt or sour cream
- ¼ tsp garlic salt
Wash and clean zucchini.
Use a peeler to peel along the squash's length into long thin slices.
Either char these slice over medium heat (stove top) for about 5 minutes to soften and make them more pliable.
In a small container, whisk or fork together Greek Yogurt and garlic salt.
Shred carrot, cut and roll smoked salmon for easier handling.
Place a slice of zucchini on flat surface, spread a thin layer of Greek Yogurt to the center area.
Arrange smoked salmon, crab stick, carrot and avocado on top.
Carefully lift and roll zucchini slice, by the end, secure with a toothpick across its focal point.
Chilled in fridge or serve immediately.