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Zucchini Rollade

Zucchini Roulade with Smoked Salmon

A delicious appetizer that is quite lean and healthy too, try this Zucchini Roulade with Smoked Salmon. Slightly cook peeled Zucchini wrap around your favorite ready-to-eat fillings like crab sticks, carrot, avocado and of course smoked salmon.
Author Victoria


  • 1 zucchini squashes
  • 4 oz smoked salmon
  • 6 sticks imitation crab
  • 1 small carrot
  • ½ avocado slice
  • 2 Tbsp Greek Yogurt or sour cream
  • ¼ tsp garlic salt


  • Wash and clean zucchini.
  • Use a peeler to peel along the squash's length into long thin slices.
  • Either char these slice over medium heat (stove top) for about 5 minutes to soften and make them more pliable.
  • In a small container, whisk or fork together Greek Yogurt and garlic salt.
  • Shred carrot, cut and roll smoked salmon for easier handling.
  • Place a slice of zucchini on flat surface, spread a thin layer of Greek Yogurt to the center area.
  • Arrange smoked salmon, crab stick, carrot and avocado on top.
  • Carefully lift and roll zucchini slice, by the end, secure with a toothpick across its focal point.
  • Chilled in fridge or serve immediately.