Recipe for Steamed Shrimps with Beer
Steamed shrimp is a simple dish yet deliciously enticing with exotic flavor and refreshing of the sea, add lemongrass stalks and steam with beers for a robust flavor yet still so quick to make.
- 1 bag tiger shrimps 12-16 oz
- 1 Tbsp lemongrass or whole equivalent
- ½ tsp grated ginger
- 1 can beer
Salt & Pepper Dipping
- 1 Tbsp salt
- ½ tsp ground pepper
- 1 wedge lime
Wash and cut away extra hard legs, horn and shells on shrimp.
Shake the shrimp with ginger and lemongrass.
Pour in the beer can to stockpot or steamer bottom, then add the shrimps onto steaming rack.
Steam for 5 - 10 minutes or until done depending on whether the shrimps have been in fridge/thawing condition.
Mix up salt and freshly ground pepper and divide into saucing cup.
Serve steam shrimps (hot or icy chill) with lime wedge and the salt/pepper mix.