Recipe for Steamed Shrimps with Beer
Steamed shrimp is a simple dish yet deliciously enticing with exotic flavor and refreshing of the sea, add lemongrass stalks and steam with beers for a robust flavor yet still so quick to make.
Servings 0
Ingredients
- 1 bag tiger shrimps 12-16 oz
- 1 Tbsp lemongrass or whole equivalent
- ½ tsp grated ginger
- 1 can beer
Salt & Pepper Dipping
- 1 Tbsp salt
- ½ tsp ground pepper
- 1 wedge lime
Instructions
- Wash and cut away extra hard legs and shells on shrimps.
- Shake the shrimp with ginger and lemongrass.
- Pour in the beer can into the stockpot or steamer bottom, then add the shrimps onto the steaming rack.
- Steam for 5 - 10 minutes or until done depending on whether the shrimps have been in the fridge/thawing condition.
- Mix up salt and freshly ground pepper and divide it into a saucing cup.
- Serve steam shrimps (hot or icy chill) with a lime wedge and the salt/pepper mix.
