In a small bowl/plate combine 1 cup of breadcrumb, cornstarch and salt.
Start heating the frying oil as well.
In a larger mixing bowl, Combine chickpea pulp, ½ cup breadcrumb, seasoning, yeast, soy sauce and ground pepper.
When they're finely mixed, add the gluten flour powder and 2 Tbsp of water.
Knead with your hand for 2-3 minutes until they're combine and stretchy. If the mixture is too dry, add some more water one spoon of a time. Don't do overboard.
When done kneading lay the whole thing over a non-stick surface (parchment paper). Pin-rolling it flat and cut to your desired shape (ie. nugget or larger patties).
Dip these nugget in the breadcrumb+cornflour to coat and deep-fry until golden.
Serve these hot as is or topping over pasta.