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Kimchi Beef stir-fry Recipe

Stir fry beef with kimchi marinade

A bold yet fiesty flavor of beef marinade with kimchi, this dish is what to yearn for: flawless taste, juicy tender beef, chunky crunk napa and all other intensive heat.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2
Author Victoria


  • 10 oz beef ribeyes, steak or tender loin
  • 1 cup kimchi cabbage & filling
  • 4 Tbsp kimchi sauce
  • 1 Tbsp fish sauce or sea salt to taste
  • 2 cloves garlic
  • 1 tsp roasted sesame optional
  • 1 Tbsp unsalted butter


  • Cut beef into thin slices or small chunks.
  • Marinade with kimchi sauce for 20 minutes or so.
  • Crushed garlic. Chop kimchi cabbage if desire.
  • Heat sauce pan or wok over medium high heat. When hot, stir in to melt butter.
  • Add marinade beef. Stir to cook for a couple seconds till beef is half way done then add kimchi.
  • Stir to mix and adjust to taste with fish sauce, sea salt or extra kimchi sauce.
  • Transfer to a serving plate and sprinkle some roasted sesame on top.
  • Serve hot with rice or over noodle dishes.