Stir fry beef with kimchi marinade
A bold yet fiesty flavor of beef marinade with kimchi, this dish is what to yearn for: flawless taste, juicy tender beef, chunky crunk napa and all other intensive heat.
- 10 oz beef ribeyes, steak or tender loin
- 1 cup kimchi cabbage & filling
- 4 Tbsp kimchi sauce
- 1 Tbsp fish sauce or sea salt to taste
- 2 cloves garlic
- 1 tsp roasted sesame optional
- 1 Tbsp unsalted butter
Cut beef into thin slices or small chunks.
Marinade with kimchi sauce for 20 minutes or so.
Crushed garlic. Chop kimchi cabbage if desire.
Heat sauce pan or wok over medium high heat. When hot, stir in to melt butter.
Add marinade beef. Stir to cook for a couple seconds till beef is half way done then add kimchi.
Stir to mix and adjust to taste with fish sauce, sea salt or extra kimchi sauce.
Transfer to a serving plate and sprinkle some roasted sesame on top.
Serve hot with rice or over noodle dishes.