Stir fry beef with kimchi marinade
A bold yet fiesty flavor of beef marinade with kimchi, this dish is what to yearn for: flawless taste, juicy tender beef, chunky crunk napa and all other intensive heat.
Servings 2
Ingredients
- 10 oz beef ribeyes, steak or tender loin
- 1 cup kimchi cabbage & filling
- 4 Tbsp kimchi sauce
- 1 Tbsp fish sauce or sea salt to taste
- 2 cloves garlic
- 1 tsp roasted sesame optional
- 1 Tbsp unsalted butter
Instructions
- Cut beef into thin slices or small chunks.
- Marinade with kimchi sauce for 20 minutes or so.
- Crushed garlic. Chop kimchi cabbage if desire.
- Heat sauce pan or wok over medium high heat. When hot, stir in to melt butter.
- Add marinade beef. Stir to cook for a couple seconds till beef is half way done then add kimchi.
- Stir to mix and adjust to taste with fish sauce, sea salt or extra kimchi sauce.
- Transfer to a serving plate and sprinkle some roasted sesame on top.
- Serve hot with rice or over noodle dishes.