In a large enough container, combine all the filling ingredients. Fully mix them and set a side.
In a mixer bowl, add egg and pinch of salt. Beat to mix.
Then add sugar, milk and melted butter and continue beat to mix.
Stir in pumpkin puree and other dry ingredients: flour, baking powder and spices.
Whisk to fully mix them.
Using a crepe pan or skillet over medium heat, when pan is hot, melt 1 tsp butter to coat surface.
Scoop in about 1/3 cup crepe batter, tilt the pan & twirl the batter around to spread it out.
Let it cook for about 30 seconds or when the top is set, flip to cook the other side.
Spoon on some filling in the middle of the crepe, use a spatula to help lift up the side and roll the crepe to cover filling inside.
Transfer to plate. Repeat the above steps for other pumpkin crepes.
When all done, top with some whipped cream and chocolate syrup to serve. Probably sprinkle some extra ground cinnamon if desire.