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Corn dip with sour cream and cheese

Recipe for fresh Corn crack dip

An easy to do dip that is perfect for cracker or tortilla chip. Try one today from all fresh ingredients and spice.
Course Dip
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Victoria


  • 3 raw corns on the cob or 1 pack of frozen corn
  • 1/2 onion
  • 1 garlic clove
  • 1 Tbsp butter
  • freshly ground pepper and sea salt
  • 1 red bell pepper
  • 2 jalapeno
  • 4 oz sour cream
  • 1/2 cup mayonnaise
  • 8 oz shredded cheddar


  • 1 banana pepper or chili pepper


  • Wash and remove corn kernels from the cobs.
  • Dice everything else.
  • In a skillet, melt 1 Tbsp butter, then add crushed garlic and stir till golden.
  • Add onion, jalapeno, pepper and all spicy stuff to skillet.
  • Stir until onion is soften, then add corn, cook on medium heat for 10 min.
  • Add freshly ground pepper and sea salt to taste. Stir and remove from heat.
  • In a large mixing bowl, combine saute content with mayonnaise and sour cream.
  • Stir well to mix then chill in fridge for a couple hours.
  • Serve with tortilla chips or your favorite cracker.