Recipe for Italian Zucchini casserole
A simple one-dish serve all noodle style zucchini casserole, this baked dish is grain-free yet full of deliciously nutrient from ground beef, pasta sauce, and herb.
Servings 4
Ingredients
- 1 lb ground beef lean
- 3 zucchini squash
- 4 cups pasta sauce homemade or store bought
- 2 Tbsp Italian seasoning mix
- 1 clove garlic
- 1 Tbsp butter
- oregano or herb/spice of choice
- ¼ cup shredded cheese
Instructions
- Preheat oven to 350F, prepare a baking dish.
- Wash then slice or cut zucchini into noodle thin strips. Add these to the baking dish.
- Over medium heat, add a spoon of olive oil or butter, stir in crushed garlic till aroma.
- Add ground beef, use a spatula to break large lumps, saute still brown.
- Sprinkle in Italian seasoning mix, stir well.
- Transfer this ground meat over zucchini.
- Lather on pasta sauce and sprinkle with shredded cheese.
- Bake for 20 to 30 minutes or until bubbly.
- When done, sprinkle with some extra herb, ground pepper, and serve.
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