Recipe for fresh Corn crack dip
An easy to do dip that is perfect for cracker or tortilla chip. Try one today from all fresh ingredients and spice.
Servings 0 party bowl
Ingredients
- 3 raw corns on the cob or 1 pack of frozen corn
- 1/2 onion
- 1 garlic clove
- 1 Tbsp butter
- freshly ground pepper and sea salt
- 1 red bell pepper
- 2 jalapeno
- 4 oz sour cream
- 1/2 cup mayonnaise
- 8 oz shredded cheddar
Spicy
- 1 banana pepper or chili pepper
Instructions
- Wash and remove corn kernels from the cobs.
- Dice everything else.
- In a skillet, melt 1 Tbsp butter, then add crushed garlic and stir till golden.
- Add onion, jalapeno, pepper and all spicy stuff to skillet.
- Stir until onion is soften, then add corn, cook on medium heat for 10 min.
- Add freshly ground pepper and sea salt to taste. Stir and remove from heat.
- In a large mixing bowl, combine saute content with mayonnaise and sour cream.
- Stir well to mix then chill in fridge for a couple hours.
- Serve with tortilla chips or your favorite cracker.
