GF Meatless Ground Beef Burger Patiies
Introducing another meat substitution of the ground burger patties imitation, made from young jackfruit, tofu, and other vegetables. Gluten-free.
Servings 0
Ingredients
- 8 oz young jackfruit drained weight can
- 6 oz firm or extra firm tofu
- ½ cup potato starch
- 1 stalk celery
- ½ medium carrot
- ½ sheet nori
- ¼ sweet onion
- ½ tsp smoked paprika
- 2 Tbsp toasted sesame oil
- ½ tsp ground pepper
- ⅓ tsp salt
- 1 Tbsp yeast extract optional
- 1 Tbsp mushroom seasoning powder or 1 tsp no-beef base optional
Instructions
- Drain jackfruit from its can and let drip. If you're using raw jackfruit, chop them into 2-inch chunks.
- Add celery, carrot, onion and nori to a food processor. Puree them to a very fine state.
- Add tofu and puree once more.
- Now add young jackfruit and all seasoning into the food processor, pulse a few times till they're all uniformly chopped but a bit grainier.
- Transfer mixture to a mixing bowl, add potato starch and combine them well.
- Mold with your hand or press into burgers' shape.
- Pan-fry or bake as usual then serve with your burger buns, bread or over salad.
