Recipe for jack fruit ice cream with Greek yogurt and passion fruit syrup
Enticing all your senses with this mesmerizing sweet & sour jackfruit ice cream with Greek yogurt. Top with some passion fruit syrup flavor for even more tropical feeling.
Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings 1 quart
- ¾ lb jack fruit flesh
- 5-6 oz plain Greek yogurt
- 1 cup heavy cream or 1 cup whipping cream & 2 Tbsp unsalted butter melt
- 4 Tbsp sweeten condensed milk
- 1 ½ tsp gelatin powder
Passion fruit syrup
- 3 passion fruits
- 5 Tbsp water
- 1 Tbsp sugar
Chill your ice cream container w/ lid or popsicle mold in freezer before hand or overnight for better result.
Chill mixer bowl and beaters in freezer 10 minutes for easier beating.
Add 1 tablespoon of water to gelatin powder in a microwave-able container, stir a bit and let sit for 5 minutes until soaked.
While waiting, take 1/3 of jack fruit flesh and cut into small ½ cubes, set aside.
Add remaining jack fruit flesh, condensed milk and Greek yogurt into a blender or food processor and process till mixed and somewhat smooth.
Microwave the soaked gelatin powder for 10-15 second depend on yours wattage level.
Stir the hot gelatin to dissolve and add to blender/processor and pulse a few times to mix evenly.
Get the chilled bowl and beaters out, beat heavy cream till fully fluff.
Now add all the jack fruit cubes and blended jack fruit-yogurt to mixing bowl.
Fold to mix everything then transfer to pre-chilled container or popsicle molds.
Let ice cream stay in freezer for 4-6 hours to fully set.
Passion fruit syrup
(if prefer seedless) Strain passion fruits over a sieve, use back of spoon to press over seeds/pulps.
Add passion fruit strained juice/pulp/content with 5 table spoon of water and sugar into small saucepan.
Bring to boil while stirring to dissolve sugar then reduce heat to simmering.
Simmering for 10 minutes or so before transfer to container.
Drizzle over ice cream to bold up the flavor.
Ice cream: serve as is or take a scoop then drizzle some passion fruit syrup and a sprinkle of nuts.
Popsicle: drizzle hot chocolate, caramel, syrup then top with some nuts, coconut flake, etc.