Prepare all your tempura ingredients per tempura ingredients guide above.

Preheat oil in deep sauce pan or deep fryer, See note above for guidelines.

Prepare an ice cold water bath.

Mix all the dried powder (flour, starch...) in a separate container. Dredge all tempura ingredients one-by-one into dry flour mixture, shake off excess and set aside if need.

Separate and whisk your egg yolk, preferably in a stainless steel or metal container.

Place this yolk container into ice cold water bath, add cold water to yolk, fluff a few more times to mix.

Add in the dry flour mixture into this cold tempered egg-water.

Stir gently a few times in figure-8 motion. Don't worry about the lump batter, do not break them

When oil is hot. dip tempura ingredients into mixed batter and carefully drop into deep fryer.

Fry per ingredients types guideline above.