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	<title>Dashi Archives - How Daily</title>
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		<title>Steamed Egg Custard &#8211; Japanese Chawanmushi</title>
		<link>https://howdaily.com/steamed-egg-custard-chawanmushi/</link>
					<comments>https://howdaily.com/steamed-egg-custard-chawanmushi/#respond</comments>
		
		<dc:creator><![CDATA[Victoria]]></dc:creator>
		<pubDate>Thu, 18 Apr 2019 14:11:05 +0000</pubDate>
				<category><![CDATA[Appetizers & Sides]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Dashi]]></category>
		<category><![CDATA[eggs]]></category>
		<guid isPermaLink="false">https://howdaily.com/?p=6285</guid>

					<description><![CDATA[<p>Light and fluffy eggs with delicious toppings that is not only protein-rich but also savory enough to satisfy any appetite.</p>
<p>The post <a href="https://howdaily.com/steamed-egg-custard-chawanmushi/">Steamed Egg Custard &#8211; Japanese Chawanmushi</a> appeared first on <a href="https://howdaily.com">How Daily</a>.</p>
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		<title>Easy Homemade Japanese Chicken Ramen with Bok Choy</title>
		<link>https://howdaily.com/homemade-chicken-ramen/</link>
					<comments>https://howdaily.com/homemade-chicken-ramen/#respond</comments>
		
		<dc:creator><![CDATA[Victoria]]></dc:creator>
		<pubDate>Wed, 05 Dec 2018 13:30:49 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[One Bowl Meal]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Dashi]]></category>
		<category><![CDATA[Noodle]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[Ramen]]></category>
		<guid isPermaLink="false">https://howdaily.com/?p=5625</guid>

					<description><![CDATA[<p>Light savory broth with flavorful &#038; juicy chicken over chewy ramen are all so calling in this easy homemade chicken ramen recipe.</p>
<p>The post <a href="https://howdaily.com/homemade-chicken-ramen/">Easy Homemade Japanese Chicken Ramen with Bok Choy</a> appeared first on <a href="https://howdaily.com">How Daily</a>.</p>
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		<title>Korean Tteokbokki: Spicy and Chewy Rice Cakes</title>
		<link>https://howdaily.com/korean-tteokbokki-rice-cakes/</link>
					<comments>https://howdaily.com/korean-tteokbokki-rice-cakes/#respond</comments>
		
		<dc:creator><![CDATA[Victoria]]></dc:creator>
		<pubDate>Mon, 26 Nov 2018 14:04:48 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[One Bowl Meal]]></category>
		<category><![CDATA[Dashi]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Gochujang]]></category>
		<category><![CDATA[Korean soup stock]]></category>
		<category><![CDATA[seaweed]]></category>
		<category><![CDATA[Yuksu]]></category>
		<guid isPermaLink="false">https://howdaily.com/?p=5655</guid>

					<description><![CDATA[<p>Fiery and chewy Korean rice cakes that fully covered in the thick hottest red chili sauce, this is the flavor that is just too bold to forget. Enjoy this as snack or with side noodle.</p>
<p>The post <a href="https://howdaily.com/korean-tteokbokki-rice-cakes/">Korean Tteokbokki: Spicy and Chewy Rice Cakes</a> appeared first on <a href="https://howdaily.com">How Daily</a>.</p>
]]></description>
		
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