Cocoa Mango Smoothies Tofu Bowl
Cool and refreshing bowl of Cocoa mango smoothies with silken tofu, this is a kick-up of the regular cereal bowl every morning. Try and substitute with different toppings for variation in flavor.
- 8 oz silken tofu
- ½ mango
- 4 Tbsp cocoa powder
- ½ cup crushed ice optional
- extra mango cubes
- 2 Tbsp coconut flakes
- ½ cup cocoa puff cereal
Cut tofu into blocks
Peel off mango skin and cut into cubes. Leave ⅓ aside to use as topping.
Add ⅔ of the mango, silken tofu and cocoa powder to a blender.
(optional)If you're preferring it to be chill, add ½ cup crushed ice to blending cup.
Blend them good, make sure tofu and fully mix with cocoa powder.
Pour into serving bowls.
Add remaining mango cube, cocoa puff cereal, and coconut flake on top.