Cocoa Mango Smoothies Tofu Bowl
Cool and refreshing bowl of Cocoa mango smoothies with silken tofu, this is a kick-up of the regular cereal bowl every morning. Try and substitute with different toppings for variation in flavor.
Servings 2
Ingredients
- 8 oz silken tofu
- ½ mango
- 4 Tbsp cocoa powder
- ½ cup crushed ice optional
Topping
- extra mango cubes
- 2 Tbsp coconut flakes
- ½ cup cocoa puff cereal
Instructions
- Cut tofu into blocks
- Peel off mango skin and cut into cubes. Leave ⅓ aside to use as topping.
- Add ⅔ of the mango, silken tofu and cocoa powder to a blender.
- (optional)If you're preferring it to be chill, add ½ cup crushed ice to blending cup.
- Blend them good, make sure tofu and fully mix with cocoa powder.
- Pour into serving bowls.
- Add remaining mango cube, cocoa puff cereal, and coconut flake on top.
- Serve immediately