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+ servings

Cocoa Mango Smoothies Tofu Bowl

Cool and refreshing bowl of Cocoa mango smoothies with silken tofu, this is a kick-up of the regular cereal bowl every morning. Try and substitute with different toppings for variation in flavor.
Servings 2
Author Victoria


  • 8 oz silken tofu
  • ½ mango
  • 4 Tbsp cocoa powder
  • ½ cup crushed ice optional


  • extra mango cubes
  • 2 Tbsp coconut flakes
  • ½ cup cocoa puff cereal


  • Cut tofu into blocks
  • Peel off mango skin and cut into cubes. Leave ⅓ aside to use as topping.
  • Add ⅔ of the mango, silken tofu and cocoa powder to a blender.
  • (optional)If you're preferring it to be chill, add ½ cup crushed ice to blending cup.
  • Blend them good, make sure tofu and fully mix with cocoa powder.
  • Pour into serving bowls.
  • Add remaining mango cube, cocoa puff cereal, and coconut flake on top.
  • Serve immediately